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James McNair's Salads

James McNair's Salads
James McNair's Salads James McNair's Salads James McNair's Salads
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'Jim Hildreth: James McNair's Salads ' összes példány
Kiadó: Chronicle Books
Kiadás helye: San Francisco
Kiadás éve:
Kötés típusa: Ragasztott papírkötés
Oldalszám: 96 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 20 cm x 22 cm
ISBN: 0-87701-819-7
Megjegyzés: Színes fotókkal.
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Fülszöveg


Today almost any ingredient can be turned into a salad, which in turn may be served chilled, warm, at room temperature, or even in a combination of temperatures. While small portions can serve as starters, accompaniments, or refreshers after a main course, most salads in this collection from one of America's premier chefs and best-selling cookbook authors can easily be expanded to become the centerpiece of the meal.
¦IMi
ans of James McNair's best-selling Cold Pasta I * will delight in this new volume of exciting JL. recipes for delicious, hearty salads. Once again the emphasis is on dishes that can serve as either main courses or salad courses. As always, McNair's selections boast a decidedly international flair.
The recipes include such exotic combinations as Lobster and Spicy Cabbage Salad in Thai-Style Dressing; Grilled Pancetta-Wrapped Figs and Arugula with Lavender Dressing; Southern Fried Salad; and Moroccan Fruit and Nut Salad.
As with all the books in McNair's... Tovább

Fülszöveg


Today almost any ingredient can be turned into a salad, which in turn may be served chilled, warm, at room temperature, or even in a combination of temperatures. While small portions can serve as starters, accompaniments, or refreshers after a main course, most salads in this collection from one of America's premier chefs and best-selling cookbook authors can easily be expanded to become the centerpiece of the meal.
¦IMi
ans of James McNair's best-selling Cold Pasta I * will delight in this new volume of exciting JL. recipes for delicious, hearty salads. Once again the emphasis is on dishes that can serve as either main courses or salad courses. As always, McNair's selections boast a decidedly international flair.
The recipes include such exotic combinations as Lobster and Spicy Cabbage Salad in Thai-Style Dressing; Grilled Pancetta-Wrapped Figs and Arugula with Lavender Dressing; Southern Fried Salad; and Moroccan Fruit and Nut Salad.
As with all the books in McNair's popular single-subject series, each recipes is accompanied by easy-to-follow instructions and a gorgeous, full-page color photograph. This time, the author steps on the other side of the camera lens to capture his owns stylish presentations on film. Vissza

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