American Cooking: The Northwest

Fülszöveg

"Please don't eat the pages! " Time-Life Books didn't say it, The Denver Post did. About one of our tempting Foods of the World volumes. Each of these beautifully bound books contains more than 100 appetizing full-color photographs taken by the great photographers of the world.
But more important, you and your family can look forward to some rapturous eating once you have the books' recipes in hand. They are even more appetizing than the pictures and they have been recommended by some of the greatest cooks and gastronomes on earth. Further, the recipes have been researched and tested in Time-Life Books' own kitchens. Many of them are illustrated with step-by-step photographs and drawings to make the preparation of even the most complicated dish a pleasurable experience.
Foods of the World has a particularly distinguished group of authors and consultants, among whom are James Beard, Julia Child, Craig Claiborne, Alec Waugh, Joseph Wechsberg. They flavor each page with their own... Tovább

Fülszöveg

"Please don't eat the pages! " Time-Life Books didn't say it, The Denver Post did. About one of our tempting Foods of the World volumes. Each of these beautifully bound books contains more than 100 appetizing full-color photographs taken by the great photographers of the world.
But more important, you and your family can look forward to some rapturous eating once you have the books' recipes in hand. They are even more appetizing than the pictures and they have been recommended by some of the greatest cooks and gastronomes on earth. Further, the recipes have been researched and tested in Time-Life Books' own kitchens. Many of them are illustrated with step-by-step photographs and drawings to make the preparation of even the most complicated dish a pleasurable experience.
Foods of the World has a particularly distinguished group of authors and consultants, among whom are James Beard, Julia Child, Craig Claiborne, Alec Waugh, Joseph Wechsberg. They flavor each page with their own special brands of wit, style and, above all, cooking expertise. The late Michael Field served as consulting editor for the entire series. And, because he was not only a great cook but an inspired teacher as well, you will find Foods of the World recipes easy to understand and follow.
Two Gifts in One
Each volume of Foods of the World is really two gifts in one. Accompanying each volume is a separate spiral-bound Recipe Booklet that contains all of the book's recipes plus more. It is designed to be a working companion piece in the kitchen.
Foods of the World takes you on a blissful journey to great restaurants, country inns and private homes. By journey's end, you will know how to prepare such glamorous dishes as beef Stroganov, Peking duck, tempura, paella and many other justly famed international dishes.
Whatever your taste (or the taste of a friend or relative you'd like to delight), you will find a way to please .with Foods of the World.
Here's what the reviewers are saying
"The most gorgeous cookbooks we have ever seen."
The Arizona Republic
"There never have been such beautiful books, and they read as well as they cook." St. Louis Globe-Democrat Vissza