Fülszöveg
" a good basic introduction to pickling." - Booklist
"This book is jammed full of all styles of pickling by mid-August you're going to be wishing you had this handy little book around." - Portland Oregonian
Turn bumper crops into mouthwatering pickles and relishes as tasty as Grandmother used to make - in much less time, and with less salt and no chemical additives. Now, even novices can make perfect pickles!
New recipes for today's cooks include:
• Freezer pickles that can be prepared in less than half an hour
• Traditional dill crock pickles, including no-fail Half-Sours
• Refrigerator pickles that require no canning
• Salt-free pickles for dieters
• Variations on old favorites, including bread-'n-butters, sunshine pickles, dilly beans, piccadilli, and chutney
• Pickles and relishes made from all sorts of fruits and vegetables, from apples to zucchini
• Recipes Grandmother never heard of - Sweet Pickled Pears, Curry Dills, No-Salt Hot Sesame Parsnips, Curry Pickle...
Tovább
Fülszöveg
" a good basic introduction to pickling." - Booklist
"This book is jammed full of all styles of pickling by mid-August you're going to be wishing you had this handy little book around." - Portland Oregonian
Turn bumper crops into mouthwatering pickles and relishes as tasty as Grandmother used to make - in much less time, and with less salt and no chemical additives. Now, even novices can make perfect pickles!
New recipes for today's cooks include:
• Freezer pickles that can be prepared in less than half an hour
• Traditional dill crock pickles, including no-fail Half-Sours
• Refrigerator pickles that require no canning
• Salt-free pickles for dieters
• Variations on old favorites, including bread-'n-butters, sunshine pickles, dilly beans, piccadilli, and chutney
• Pickles and relishes made from all sorts of fruits and vegetables, from apples to zucchini
• Recipes Grandmother never heard of - Sweet Pickled Pears, Curry Dills, No-Salt Hot Sesame Parsnips, Curry Pickle Slices, and more
• illustrated, step-by-step pickling methods, now updated to meet the newest USDA guidelines
ISBN 0-88266-744-0
' ~ >
978088266744750995
Vissza