The Sunday Times Complete Cookbook

Fülszöveg

This is the complete cookbook for:
* novice cooks who want to teach themselves the most basic skills, from scrambling an egg to boning a turkey
* experienced cooks who want to learn new variations
on familiar themes and new ways of combining favourite dishes
* plain cooks who want to be adventurous but don't
know where to begin
* unsure cooks who want methodical, easy-to-follow instructions for everything from slicing an onion to
sorting out a squid
* ambitious cooks who want to impress, but not intimidate, their guests
* busy cooks who want to make the most, and get the
best bargains, out of fresh food
Following Arabella Boxer's carefully co-ordinated guide, even a complete novice can build up a mastery of the skills that make the true cook: someone who can buy any food that takes their fancy, confident that they can cook it in some delicious way. And as you learn how to cook, the book shows you how to serve every dish in a combination that builds up to an original... Tovább

Fülszöveg

This is the complete cookbook for:
* novice cooks who want to teach themselves the most basic skills, from scrambling an egg to boning a turkey
* experienced cooks who want to learn new variations
on familiar themes and new ways of combining favourite dishes
* plain cooks who want to be adventurous but don't
know where to begin
* unsure cooks who want methodical, easy-to-follow instructions for everything from slicing an onion to
sorting out a squid
* ambitious cooks who want to impress, but not intimidate, their guests
* busy cooks who want to make the most, and get the
best bargains, out of fresh food
Following Arabella Boxer's carefully co-ordinated guide, even a complete novice can build up a mastery of the skills that make the true cook: someone who can buy any food that takes their fancy, confident that they can cook it in some delicious way. And as you learn how to cook, the book shows you how to serve every dish in a combination that builds up to an original meal - for entertaining or everyday eating.
The book also offers vital advice on how to buy the best ingredients: the finest meat and poultry, fish, vegetables, fruit, dairy products and herbs, so that you are halfway to providing a memorable meal before lighting the stove. And in addition to the 350 recipes in the book, eight famous cooks describe how they plan menus for special occasions, ranging from a bonfire-night party to a wedding lunch.
'Thick with information and recipes - a book to linger over and learn from.'
Cosmopolitan
'As good a book for inexperienced cooks as for those of us whose memories of the swinging sixties include long sessions at the sink.'
Prue Leith

'Sumptuous, informative and elegant.'
Woman and Home
'A marvellously coordinated guidebook to cooking.'
Vogue
ISBN D-aaa-Bisbs-M
9780333395653 Vissza