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Substituting Ingredients
An A to Z Kitchen Reference
Old Saybrook
| Kiadó: | The Globe Pequot Press |
|---|---|
| Kiadás helye: | Old Saybrook |
| Kiadás éve: | |
| Kötés típusa: | Ragasztott papírkötés |
| Oldalszám: | 149 oldal |
| Sorozatcím: | |
| Kötetszám: | |
| Nyelv: | Angol |
| Méret: | 20 cm x 13 cm |
| ISBN: | 1-56440-741-1 |
| Megjegyzés: | 3. kiadás. Fekete-fehér illusztrációkkal. |
Értesítőt kérek a kiadóról
A beállítást mentettük,
naponta értesítjük a beérkező friss
kiadványokról
naponta értesítjük a beérkező friss
kiadványokról
A beállítást mentettük,
naponta értesítjük a beérkező friss
kiadványokról
naponta értesítjük a beérkező friss
kiadványokról
Előszó
Tovább
Fülszöveg
COOKING/REFERENCE
"WITH THIS PAPERBACK ON THE SHELF THERE'S NO NEED FOR MAD MID-RECIPE DASHES TO THE GROCERY STORE."
-Bon Appetit
hether on a deserted island, in a rented vacation cottage, or at home w^ith no time for a trip to the store, everyone has, at some time, been in this predictament: The recipe you're making calls for an ingredient you don't happen to have on hand. Now there's a solution: Substitute.
In this thoroughly revised, third edition, authors Becky Sue Epstein and Hilary Dole Klein have collected more than 1,000 healthy, easy-to-find, and cheap subsitutitions for foods ranging from adzuki beans to zaatar.
You'll also fmd simple recipes for such things as cheese topping for popcorn, hot pepper jelly, and five-spice powder for Asian cooking; measurement equivalents for fruits, vegetables, bread, and butter; and nontoxic substitutions for everyday household cleaners.
The authors believe that no cook should ever abandon an appetizing dish for the lack of a... Tovább
Fülszöveg
COOKING/REFERENCE
"WITH THIS PAPERBACK ON THE SHELF THERE'S NO NEED FOR MAD MID-RECIPE DASHES TO THE GROCERY STORE."
-Bon Appetit
hether on a deserted island, in a rented vacation cottage, or at home w^ith no time for a trip to the store, everyone has, at some time, been in this predictament: The recipe you're making calls for an ingredient you don't happen to have on hand. Now there's a solution: Substitute.
In this thoroughly revised, third edition, authors Becky Sue Epstein and Hilary Dole Klein have collected more than 1,000 healthy, easy-to-find, and cheap subsitutitions for foods ranging from adzuki beans to zaatar.
You'll also fmd simple recipes for such things as cheese topping for popcorn, hot pepper jelly, and five-spice powder for Asian cooking; measurement equivalents for fruits, vegetables, bread, and butter; and nontoxic substitutions for everyday household cleaners.
The authors believe that no cook should ever abandon an appetizing dish for the lack of a particular ingredient. With this handy reference in your kitchen, you need never despair. Just look up the next best thing and carry on with with your cooking and baking.
Cover design by Mullen & Katz Vissza
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