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Substituting Ingredients

An A to Z Kitchen Reference

Szerző
Old Saybrook
Kiadó: The Globe Pequot Press
Kiadás helye: Old Saybrook
Kiadás éve:
Kötés típusa: Ragasztott papírkötés
Oldalszám: 149 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 20 cm x 13 cm
ISBN: 1-56440-741-1
Megjegyzés: 3. kiadás. Fekete-fehér illusztrációkkal.
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Fülszöveg


COOKING/REFERENCE
"WITH THIS PAPERBACK ON THE SHELF THERE'S NO NEED FOR MAD MID-RECIPE DASHES TO THE GROCERY STORE."
-Bon Appetit
hether on a deserted island, in a rented vacation cottage, or at home w^ith no time for a trip to the store, everyone has, at some time, been in this predictament: The recipe you're making calls for an ingredient you don't happen to have on hand. Now there's a solution: Substitute.
In this thoroughly revised, third edition, authors Becky Sue Epstein and Hilary Dole Klein have collected more than 1,000 healthy, easy-to-find, and cheap subsitutitions for foods ranging from adzuki beans to zaatar.
You'll also fmd simple recipes for such things as cheese topping for popcorn, hot pepper jelly, and five-spice powder for Asian cooking; measurement equivalents for fruits, vegetables, bread, and butter; and nontoxic substitutions for everyday household cleaners.
The authors believe that no cook should ever abandon an appetizing dish for the lack of a... Tovább

Fülszöveg


COOKING/REFERENCE
"WITH THIS PAPERBACK ON THE SHELF THERE'S NO NEED FOR MAD MID-RECIPE DASHES TO THE GROCERY STORE."
-Bon Appetit
hether on a deserted island, in a rented vacation cottage, or at home w^ith no time for a trip to the store, everyone has, at some time, been in this predictament: The recipe you're making calls for an ingredient you don't happen to have on hand. Now there's a solution: Substitute.
In this thoroughly revised, third edition, authors Becky Sue Epstein and Hilary Dole Klein have collected more than 1,000 healthy, easy-to-find, and cheap subsitutitions for foods ranging from adzuki beans to zaatar.
You'll also fmd simple recipes for such things as cheese topping for popcorn, hot pepper jelly, and five-spice powder for Asian cooking; measurement equivalents for fruits, vegetables, bread, and butter; and nontoxic substitutions for everyday household cleaners.
The authors believe that no cook should ever abandon an appetizing dish for the lack of a particular ingredient. With this handy reference in your kitchen, you need never despair. Just look up the next best thing and carry on with with your cooking and baking.
Cover design by Mullen & Katz Vissza

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