Best-Ever Desserts

Fülszöveg

Best-Ever Desserts
200 recipes including all the best-loved desserts, from Peach Melba to Black Forest Gâteau; traditional favourites, like Blackberry Cobbler and Sticky Toffee
Pudding; and innovative ideas such as Chocolate and Cherry Polenta Cake
and Caramel Rice Pudding •
Seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts;
and International Classics •
Everything you need to know about ingredients, equipment and techniques
•
The easy-to-follow recipe style, useful cook's tips and hints throughout and step-by-step photographs to show the key stages of every recipe will guarantee
successful results every time
An essential sourcebook for cooks of any level of experience and expertise and a vital addition to every kitchen library
Best-Ever Desserts
D
esserts are irresistible at any time of the day, with morning coffee or afternoon tea, as the perfect end to a lazy... Tovább

Fülszöveg

Best-Ever Desserts
200 recipes including all the best-loved desserts, from Peach Melba to Black Forest Gâteau; traditional favourites, like Blackberry Cobbler and Sticky Toffee
Pudding; and innovative ideas such as Chocolate and Cherry Polenta Cake
and Caramel Rice Pudding •
Seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts;
and International Classics •
Everything you need to know about ingredients, equipment and techniques
•
The easy-to-follow recipe style, useful cook's tips and hints throughout and step-by-step photographs to show the key stages of every recipe will guarantee
successful results every time
An essential sourcebook for cooks of any level of experience and expertise and a vital addition to every kitchen library
Best-Ever Desserts
D
esserts are irresistible at any time of the day, with morning coffee or afternoon tea, as the perfect end to a lazy lunch, as an 'any time' special indulgence or treat or as the grand finale to a romantic evening meal. Best-Ever Desserts presents 200 recipes for the most luxurious, sumptuous desserts imaginable.
Here are all the classics, from Peach Melba to Black Forest Gâteau; traditional favourites, from Blackberry Cobbler to Sticky Toffee Pudding and innovative ideas such as Chocolate and Cherry Polenta Cake, and Caramel Rice Pudding. The book is set out in seven easy-to-use sections that cover every kind of dessert for all occasions. There are cold desserts, such as Key Lime Sherbert and Blackcurrant Sorbet; hot puddings featuring Pears in Chocolate Fudge Blankets and Amaretto Soufflé; fruit desserts including Summer Pudding and Poached Pears in Red Wine; cakes, pies and tarts, such as Peach and Blueberry Pie and Chocolate Layer Cake; wonderful quick and easy indulgences for family entertaining; low calorie desserts for weight watchers; and an authoritative and delightful selection of international classics.
An informative introduction describes ingredients, equipment and techniques. The recipes are written in an easy-to-follow style, with useful cook's tips and hints throughout; step-by-step photographs show the key stages of every recipe, and each dessert is beautifully photographed in its finished form. Best-Ever Desserts is an indispensable guide to preparing sumptuous and enticing recipes. Whether you are tempted by a delectable fruit pie, a luxurious chocolate cake or a heavenly soufflé, this superb collection will provide inspiration for delicious desserts that will delight family and friends every time.
L16.95 Vissza