Every Day

Fülszöveg

'Every major city has one restaurant that neatly captures its essence. In Sydney, that restaurant is bills.' Food Wine, USA

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'Entirely self-taught, Granger is the darling of Sydney.' The Daily Telegraph, London
^whether it's the food in his cookbooks, his cafés or at home. Granger knows exactly what we love to eat.' The Sydney Morning Herald
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Bill Granger has always had a passion for cooking. He is a self-taught cook with a strong philosophy that food should always be a joy, never a chore. He opened his first restaurant, bills, in Sydney's Darlinghurst when he was 22 and the second just three years later. A third Sydney restaurant was opened in July 2005. All were immediate successes and are established as favourite destinations for locals and tourists alike. There are many people for whom a visit to Sydney is simply not complete without a meal at bills. As resident food writer for The Sydney Morning Herald and a leading contributor to many food publications around... Tovább

Fülszöveg

'Every major city has one restaurant that neatly captures its essence. In Sydney, that restaurant is bills.' Food Wine, USA

^ t
'Entirely self-taught, Granger is the darling of Sydney.' The Daily Telegraph, London
^whether it's the food in his cookbooks, his cafés or at home. Granger knows exactly what we love to eat.' The Sydney Morning Herald
m

Bill Granger has always had a passion for cooking. He is a self-taught cook with a strong philosophy that food should always be a joy, never a chore. He opened his first restaurant, bills, in Sydney's Darlinghurst when he was 22 and the second just three years later. A third Sydney restaurant was opened in July 2005. All were immediate successes and are established as favourite destinations for locals and tourists alike. There are many people for whom a visit to Sydney is simply not complete without a meal at bills. As resident food writer for The Sydney Morning Herald and a leading contributor to many food publications around the globe, Bill leads an energetic life. His previous cookbooks, bills Sydney food, bills food, bills open kitchen and simply bill are international best sellers. His debut television series, bills food, was launched in Australia in 2O04 and swiftly acquired by TV networks around the world, including the BBC in the UK. Popular demand has quickly led to the fdming of a second series, shown simultaneously in Australia and the UK, and with more countries set to follow.
Petrina Tinslay is one of the world's leading food and lifestyle photographers. She has won prestigious awards in both the UK and USA.
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