The King Arthur Flour 200th Anniversary Cookbook

Fülszöveg

iiilliPii^^
$21.00/COOKERY
The Pure Joy of
Home Baking
"A baker's bible with terrific recipes."
—Use Stern, The Boston Globe
" (a) marvelous, straightforward baking manual Packed with recipes. Destined to be a classic." —USA Today
"Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade A+."
—The Cookbook Review
The pure joy of home baking is yours with this complete guide to the baking arts. You can leam to make all sorts of delicious and nutritious breads, pastries, pastas, and desserts with this book. This book will become your single lifelong reference to all of the traditional favorites as well as an inexhaustible trove of baking ideas.
About half of the recipes in this book are new creations, and others date back to before the tum of the century, even into medieval Britain. This book lets you stand beside your great-grandmother as she filled the kitchen with warmth, wonderful food, and a feeling that all... Tovább

Fülszöveg

iiilliPii^^
$21.00/COOKERY
The Pure Joy of
Home Baking
"A baker's bible with terrific recipes."
—Use Stern, The Boston Globe
" (a) marvelous, straightforward baking manual Packed with recipes. Destined to be a classic." —USA Today
"Jam-packed with recipes and information, this book will become a much-used baking reference in any kitchen. Grade A+."
—The Cookbook Review
The pure joy of home baking is yours with this complete guide to the baking arts. You can leam to make all sorts of delicious and nutritious breads, pastries, pastas, and desserts with this book. This book will become your single lifelong reference to all of the traditional favorites as well as an inexhaustible trove of baking ideas.
About half of the recipes in this book are new creations, and others date back to before the tum of the century, even into medieval Britain. This book lets you stand beside your great-grandmother as she filled the kitchen with warmth, wonderful food, and a feeling that all is well with the world.
Contents: Introduction 8e Histoty • Pancakes 8e Popovers • Quick Breads 8f Muffins • Yeasted Breads Roils • Cakes 8e Crumbles • Cookies 8e Bars • Pies Sf Pastries • Pasta • Whole Wheat • Sourdough • Fun for the Young •
Appendices & Index
BnNNA Sands is a member of the Culinaiy Historians of Boston, the American Institute of Wine & Food, and the International Association of Culinaiy Professionals. A graduate of Middle-bury College, she writes for "The Baking Sheet," a baking newsletter published by Sands, Taylor 6c Wood Co. She lives in Moiwich, Vermont with her husband Frank, the fifth generation of his family to be at the helm of the historic King Arthur Flour Company.
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