Caprial's Seasonal Kitchen

Fülszöveg

" Pence turns out dishes that are as delicious as they are pretty "
— Mimi Sheraton, TIME magazine
An Innovative Chefs Menus and Recipes for Easy Home Cooking
By Caprial Pence
Critics and diners agree — Caprial Pence is one of America's brightest young chefs. Not only has the Seattle chef secured a four-star rating for Fullers restaurant, but she has been "making an impression worldwide, whether she's rubbing elbows with Soviet chefs or wowing a cynical New York dinner party for the press" (Pacific Northwest magazine).
In her exciting first cookbook, Caprial's Seasonal Kitchen, Pence invites the home cook to discover the secrets of her innovative cooking style. The freshest seasonal ingredients are
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combined in simple, yet elegant ways. Roast chicken is sauced with sorrel, mussels, and cream; the sandwich becomes a crab club on roasted shallot brioche; a traditional strawberry rhubarb tart has the twist of a... Tovább

Fülszöveg

" Pence turns out dishes that are as delicious as they are pretty "
— Mimi Sheraton, TIME magazine
An Innovative Chefs Menus and Recipes for Easy Home Cooking
By Caprial Pence
Critics and diners agree — Caprial Pence is one of America's brightest young chefs. Not only has the Seattle chef secured a four-star rating for Fullers restaurant, but she has been "making an impression worldwide, whether she's rubbing elbows with Soviet chefs or wowing a cynical New York dinner party for the press" (Pacific Northwest magazine).
In her exciting first cookbook, Caprial's Seasonal Kitchen, Pence invites the home cook to discover the secrets of her innovative cooking style. The freshest seasonal ingredients are
(continued on back flap)


(continued from front flap)
combined in simple, yet elegant ways. Roast chicken is sauced with sorrel, mussels, and cream; the sandwich becomes a crab club on roasted shallot brioche; a traditional strawberry rhubarb tart has the twist of a chocolate crust; and breakfast waffles become ginger waffles with pumpkin butter.
These are indeed mouth-watering breakfast, lunch, and dinner menus, with recipes perfect for satisfying family and friends. Thirty-one menus with 116 recipes offer ample inspiration for meals through the seasons that will enrich the home cook's repertoire, as well as show how "do-able" home entertaining can be.
Caprial Pence is the recipient of the 1991 James Beard Award for "Best Northwest Chef and is a graduate of the Culinary Institute of America. She and her husband, John, are now co-chefs at Fullers, a prestigious four-star restaurant at the Seattle Sheraton.
Back cover photograph by Rod Mar, courtesy of the Seattle Times.
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