China Moon Cookbook

Fülszöveg

''Barbara Tropp Id the Julia Child of the Chinese Kitchen.'
—San Francisco Chronicle
Barhara Tropp (center) with China Moon;»pa.ttry chef Amy Ho (Uft) antf .'Ou.t-cbe/emeritiu! Mindy Schreil (right).
A stunning marriage of Chinese tastes and techniques with California flair, Barbara Tropp's China Moon cooking is a cuisine like no other. Chinese bistro is stir-fries, sandpots, and salads of baby greens. It's dim-sum and ice cream. It's noodle pillows, crispy potatoes, and sesame bread-twists, too. And instead of fortune cookies, fabulous cookies of good fortune. Bursting with unexpected flavors—from ginger to Fresno chilis, curry to basil— Chinese bistro is light and fresh, casual yet impeccably flavored, and as balanced as yin and yang.
A Chinese scholar, popular cooking teacher, and nationally known authority on Chinese cuisine, Barbara Tropp is the author of The Modern Art of Chinese Cooking, the definitive book on Chinese cooking
techniques, that the late lames Beard... Tovább

Fülszöveg

''Barbara Tropp Id the Julia Child of the Chinese Kitchen.'
—San Francisco Chronicle
Barhara Tropp (center) with China Moon;»pa.ttry chef Amy Ho (Uft) antf .'Ou.t-cbe/emeritiu! Mindy Schreil (right).
A stunning marriage of Chinese tastes and techniques with California flair, Barbara Tropp's China Moon cooking is a cuisine like no other. Chinese bistro is stir-fries, sandpots, and salads of baby greens. It's dim-sum and ice cream. It's noodle pillows, crispy potatoes, and sesame bread-twists, too. And instead of fortune cookies, fabulous cookies of good fortune. Bursting with unexpected flavors—from ginger to Fresno chilis, curry to basil— Chinese bistro is light and fresh, casual yet impeccably flavored, and as balanced as yin and yang.
A Chinese scholar, popular cooking teacher, and nationally known authority on Chinese cuisine, Barbara Tropp is the author of The Modern Art of Chinese Cooking, the definitive book on Chinese cooking
techniques, that the late lames Beard praised as "a unique achievement, a magnum opus." In 1986, Ms. Tropp opened the China Moon Cafe in an art deco coffee shop on Post Street hi San Francisco.
A Dazzling Sampler
Chili-Orange Cold Noodles
Crispy Ten-Spice Springrolls with Crushed Peanuts
Stir-fried Hot and Sour Chicken with Black Beans and Basil
Eggroll-Cartwheel Soup
Fresh Ginger Ice Cream with Bittersweet Chocolate Sauce
Spicy Tangerine Beef with Glass Noodles
Tea and Spice Smoked Duck Breast
Clear-Steamed Salmon with Fresh Coriander Pesto
Ma-La Cucumber Fans
Sandpot Casserole of Spicy Sparerib Nuggets with Garlic
WORKMAN NEW YORK
BOOKLAND EAN
PUBLISHING
9 ______ „v,,^,,
0-89480-754-4
$14.95 in u.s.
978089480754151495 Vissza