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Cooking for Christmas

A Cook's Countdown to Planning the Perfect Christmas

Szerző
Fotózta
Bath
Kiadó: Parragon
Kiadás helye: Bath
Kiadás éve:
Kötés típusa: Varrott keménykötés
Oldalszám: 96 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 26 cm x 26 cm
ISBN: 1-40543-710-3
Megjegyzés: Színes fotókkal.
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Good traditional Christmas food is always one of the best-loved aspects of the season's festivities. With a Uttle planning and preparation you can create your own magical Christmas to delight your family and friends. In Cooking for Christmas you will find everything you need to bring the festive spirit into your home with a variety of fine food, ranging from tasty party nibbles to mouthwatering main dishes and superb desserts. The book offers a practical companion to planning, preparing and cooking a comprehensive variety of food. Included are:
Practical tips for planning ahead in the months leading up to Christmas.
Christmas timetables to help with preparing the cooking through the festive holiday.
Recipes for Christmas Eve, Christmas Day and Boxing Day.

Entertain and delight your guests over the Christmas period with these traditional and fabulous ideas for Christmas cooking. If your entertaining begins on Christmas Eve, start as you mean to go on by providing a warm... Tovább

Fülszöveg


Good traditional Christmas food is always one of the best-loved aspects of the season's festivities. With a Uttle planning and preparation you can create your own magical Christmas to delight your family and friends. In Cooking for Christmas you will find everything you need to bring the festive spirit into your home with a variety of fine food, ranging from tasty party nibbles to mouthwatering main dishes and superb desserts. The book offers a practical companion to planning, preparing and cooking a comprehensive variety of food. Included are:
Practical tips for planning ahead in the months leading up to Christmas.
Christmas timetables to help with preparing the cooking through the festive holiday.
Recipes for Christmas Eve, Christmas Day and Boxing Day.

Entertain and delight your guests over the Christmas period with these traditional and fabulous ideas for Christmas cooking. If your entertaining begins on Christmas Eve, start as you mean to go on by providing a warm greeting for guests with Hot Rum Punch or Mulled Wine, along with savoury or sweet nibbles such as Cheese Straws or Mince Pies. Create an unforgettable meal on Christmas Eve such as Chicken Liver Pâté followed by Poached Salmon and follow it up with a Christmas Day extravaganza of roast turkey, goose or gammon with all the trimmings, followed by a delicious dessert and Irish Coffee. For Boxing Day, continue to create a festive atmosphere using leftovers served in interesting ways, such as succulent Turkey Chasseur or Eggs Benedict. Round off the feast with Tipsy Cake or the refreshing Fruit Compote. Along with other fabulous dishes and suggestions for alcohohc drinks and cocktails, the ideas in this book should provide you with all you need to plan and spend the perfect Christmas.
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Linda Doeser

Linda Doeser műveinek az Antikvarium.hu-n kapható vagy előjegyezhető listáját itt tekintheti meg: Linda Doeser könyvek, művek
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