Easy Italian Cookery

Fülszöveg

Easy Italian Cookery
Over 100 simple yet delicious Italian recipes to create for family and friends.
SOUPS AND STARTERS PASTA. RICE AND GNOCCHI PIZZAS CHEESE AND EGGS MAIN COURSES VEGETABLES AND SALADS SWEET THINGS
Over 225 clear drawings illustrate important techniques 71 colour photos display the finished dishes At-a-glance visual symbols indicate: preparation time level of difficulty relative expense suitability for freezing calorie count
Special feature: 30-page illustrated supplement with additional recipes, tips for mafeing your own pasta, pizzas and sauces, and information on cheeses, herbs, fruit and vegetables.
The essence - and beauty - of Italian coobery lies in its simplicity, so you need have no fear about tacfeling any of the recipes in this boob. Quicb to make and fun to do, they're all so delicious that your only problem will be in choosing where to start.
Every occasion is catered for in the recipe section, which has the added bonus of a colour photograph... Tovább

Fülszöveg

Easy Italian Cookery
Over 100 simple yet delicious Italian recipes to create for family and friends.
SOUPS AND STARTERS PASTA. RICE AND GNOCCHI PIZZAS CHEESE AND EGGS MAIN COURSES VEGETABLES AND SALADS SWEET THINGS
Over 225 clear drawings illustrate important techniques 71 colour photos display the finished dishes At-a-glance visual symbols indicate: preparation time level of difficulty relative expense suitability for freezing calorie count
Special feature: 30-page illustrated supplement with additional recipes, tips for mafeing your own pasta, pizzas and sauces, and information on cheeses, herbs, fruit and vegetables.
The essence - and beauty - of Italian coobery lies in its simplicity, so you need have no fear about tacfeling any of the recipes in this boob. Quicb to make and fun to do, they're all so delicious that your only problem will be in choosing where to start.
Every occasion is catered for in the recipe section, which has the added bonus of a colour photograph for every dish, plus step-by-step illustrations to help with coofeing methods. There are Soups & Starters for dinner parties, plus Main Courses, Vegetables and Desserts. Then there are special chapters for snacfes and impromptu meals - Pasta, Rice & Gnocchi, Pizzas, Cheese & Eggs, and Salads.
The section called Useful Information and Basic Recipes at the end of the boofe is pacfeed with bacfe-up information. Specialist ingredients; how to use them, where to get them and what to do if they're difficult to obtain; special coofeing sfeills lifee making pasta, pizza and ice cream; bitchen equipment to mabe preparation easier and help achieve a more authentic flavour, plus a section containing lots of extra recipes for basic reference - you'll find yourself turning to it time and time again. Vissza