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The Encyclopedia of Desserts

The Encyclopedia of Desserts
The Encyclopedia of Desserts The Encyclopedia of Desserts The Encyclopedia of Desserts
Szerző
Emma Codrington
Michael Raffael
London
'Emma Codrington: The Encyclopedia of Desserts ' összes példány
Kiadó: Treasure Press
Kiadás helye: London
Kiadás éve:
Kötés típusa: Varrott keménykötés
Oldalszám: 192 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 31 cm x 22 cm
ISBN: 1-850551-142-X
Megjegyzés: Színes fotókkal.
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The Encyclopedia of
DESSEFJS
Emma Codrington, Michael B^ffael
This superb cookbook contains a glorious choice of the most delicious puddings and desserts imaginable.
In each chapter, the dishes are grouped by a common technique or theme One can choose from featherlight pastries, unusual ideas for trifles, splendid steamed sponges, ices, mousses and sorbets, versatile cheesecakes and fluffy meringues. The authors have also included a selection of mouth-watering pancakes and waffles teamed with the tantalizing flavours of fruits, brandy and maple syrup.
From sophisticated dinner party desserts to children's favourite sweet dishes, this superb cookbook will have something to please everyone.
Emma Codrington teaches cookery and has spent several years preparing food for photography, in particular for The Good Cook Series. Michael Raffael has written several books, including Bistro Style Cookery, Michael Raffael's Cookery Course and 5 * Cookery. He also lectures to AA hotel and... Tovább

Fülszöveg


The Encyclopedia of
DESSEFJS
Emma Codrington, Michael B^ffael
This superb cookbook contains a glorious choice of the most delicious puddings and desserts imaginable.
In each chapter, the dishes are grouped by a common technique or theme One can choose from featherlight pastries, unusual ideas for trifles, splendid steamed sponges, ices, mousses and sorbets, versatile cheesecakes and fluffy meringues. The authors have also included a selection of mouth-watering pancakes and waffles teamed with the tantalizing flavours of fruits, brandy and maple syrup.
From sophisticated dinner party desserts to children's favourite sweet dishes, this superb cookbook will have something to please everyone.
Emma Codrington teaches cookery and has spent several years preparing food for photography, in particular for The Good Cook Series. Michael Raffael has written several books, including Bistro Style Cookery, Michael Raffael's Cookery Course and 5 * Cookery. He also lectures to AA hotel and restaurant inspectors.
Every recipe has been tested and is illustrated in colour. Vissza

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The Encyclopedia of Desserts The Encyclopedia of Desserts The Encyclopedia of Desserts The Encyclopedia of Desserts The Encyclopedia of Desserts

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