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French Cookery Course I.

French Cookery Course I.
French Cookery Course I. French Cookery Course I. French Cookery Course I.
Szerző
Mireille Johnston
Fotózta
James Murphy
London
'Mireille Johnston: French Cookery Course I. ' összes példány
Kiadó: BBC Books
Kiadás helye: London
Kiadás éve:
Kötés típusa: Ragasztott papírkötés
Oldalszám: 224 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 23 cm x 15 cm
ISBN: 0-563-36309-6
Megjegyzés: Fekete-fehér illusztrációkkal, színes fotókkal.
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A beállítást mentettük,
naponta értesítjük a beérkező friss
kiadványokról

Fülszöveg

Mireille Johnston's French Cookery Course brings you all the flair and passión of French régiónál cookery. In this, the first of two books, Mireille concentrates on seven recipe areas: starters, fish, shellfish, poultry, meats, vegetables and desserts. In addition, she introduces six French regions: Alsace; Auvergne; Brittany; Burgundy; the Atlantic Coast; and her own beloved Provence. Each one has its own atmosphere and cookery style which is closely related to its agricultural heritage, the geography of the region and the legacy of its history. Mireille gives lots of advice on preparation and suggests time-saving methods to help the busiest cook to enjoy both the creating and sharing of a meal, whether it's a comfortable family meal or a dinner party for friends. As well as her own version of many French classics, Mireille has included the recipes of both famous chefs and ordinary householders from the major BBC television series A Cook's Tour of Francé. Illustrated with stunning... Tovább

Fülszöveg

Mireille Johnston's French Cookery Course brings you all the flair and passión of French régiónál cookery. In this, the first of two books, Mireille concentrates on seven recipe areas: starters, fish, shellfish, poultry, meats, vegetables and desserts. In addition, she introduces six French regions: Alsace; Auvergne; Brittany; Burgundy; the Atlantic Coast; and her own beloved Provence. Each one has its own atmosphere and cookery style which is closely related to its agricultural heritage, the geography of the region and the legacy of its history. Mireille gives lots of advice on preparation and suggests time-saving methods to help the busiest cook to enjoy both the creating and sharing of a meal, whether it's a comfortable family meal or a dinner party for friends. As well as her own version of many French classics, Mireille has included the recipes of both famous chefs and ordinary householders from the major BBC television series A Cook's Tour of Francé. Illustrated with stunning photographs of the o regions and the recipes, Mireille Johnston's French Cookery Course will allow you to create the taste of Francé in your own kitchen. Vissza

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Mireille Johnston

Mireille Johnston műveinek az Antikvarium.hu-n kapható vagy előjegyezhető listáját itt tekintheti meg: Mireille Johnston könyvek, művek
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French Cookery Course I. French Cookery Course I. French Cookery Course I. French Cookery Course I. French Cookery Course I.

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