Grilling

Fülszöveg

Brilliant backyard fare: More than 250 recipes for the very best flame-kissed food!
If there's anything that beats the relaxation and fun of cooking outdoors over a grill, it's the spectacular food you get to serve and eat once you're done. Here's a finger-lickin' collection of recipes for terrific chops, ribs, steaks, burgers, kabobs, and more, featuring:
• Reliable, easy-to-follow, grill-tested recipes
• Loads of ideas for beef, pork, chicken, and fish
• Two bonus chapters—one on smoke cooking on your grill or in your smoker, and one on sides and desserts to accompany your grilled food
• Easy-reference Grilling Charts with cooking times for any food you want to grill
gas or charcoal
Soulful and smoky in flavor, crispy on the outside and tender and juicy inside, grilled food makes for great eating. It's no wonder humankind has been cooking meals over an open flame for thousands of years—or that in recent years people have taken to grilling more and more often.
The... Tovább

Fülszöveg

Brilliant backyard fare: More than 250 recipes for the very best flame-kissed food!
If there's anything that beats the relaxation and fun of cooking outdoors over a grill, it's the spectacular food you get to serve and eat once you're done. Here's a finger-lickin' collection of recipes for terrific chops, ribs, steaks, burgers, kabobs, and more, featuring:
• Reliable, easy-to-follow, grill-tested recipes
• Loads of ideas for beef, pork, chicken, and fish
• Two bonus chapters—one on smoke cooking on your grill or in your smoker, and one on sides and desserts to accompany your grilled food
• Easy-reference Grilling Charts with cooking times for any food you want to grill
gas or charcoal
Soulful and smoky in flavor, crispy on the outside and tender and juicy inside, grilled food makes for great eating. It's no wonder humankind has been cooking meals over an open flame for thousands of years—or that in recent years people have taken to grilling more and more often.
The Grilling volimie in the Great Recipes Collection series serves up a feast of fire-kissed food. It has dozens of updated, grill-tested, and perfected versions of backyard-cooking classics, such as Outdoor Burgers, Beef Fajitas, and Btiffalo Chicken Wings. It offers options aplenty for everyone's favorite grill-ready cuts—more than one dozen scrumptious recipes for pork ribs, for example, and more than two dozen for chicken breasts. If kabobs are your choice, you'll find in these
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pages versions with lamb, pork, beef, chicken, shrimp, fish fillets, and, of course, all sorts of fresh and colorful veggies.
Best of all, this is a book full of new ideas for expanding your grilling repertoire. Head outdoors and fire up a batch of Lemon-Herb Swordfish Steaks, Peach-Glazed BBQ Chicken, or Southwest Pork Chops with Corn Salsa. Serve notice that you're the grillmaster in your neighborhood by serving up a platter of Sage-Brushed Cowboy Steaks or Molasses-Rum Baby Back Ribs. Liven up a ho-hum weekend barbecue with a zingy Spice-Grilled Chicken or a hearty Steak with Roasted Garlic and Herbs.
Beyond the scores of recipes for meats, fish, and poultry, Grilling also features soups and salads enlivened by grilled ingredients, plus a splendid sampling of side dishes, grilled vegetables, and even grilled-fruit desserts for rounding out a barbecue meal. With numerous tips that show how to get peak performance from your grill and a bonus chapter with recipes and techniques for smoke cooking on your grill. Grilling promises to make your outdoor cooking tasty, easy, and fun.




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