Hot Vegetables

Fülszöveg

Cookery
$17.95
'Sandison has a rare talent for bringing out texture and even sensuaiity from ft)e food stie phiotographs."
—WHHm K/'ce, df/caao Trikune
"Carpenter is known for writing cookbool(s that go beyond mere recipes to actuaily educating coofcs on tectiniques, food science, and serving suggestions."
—LoH Limnkerger, The Wichita Eagle
his eagerly anticipated volume in the widely acclaimed Hot series will enchant vegetable lovers. Master teacher and chef Hugh Carpenter presents flavorful, innovative recipes that showcase a world of vegetables, from familiar green beans to exotic bok choy. Every home cook will appreciate Carpenter's easy-to-prepare but stunning dishes and the beautiful color photos from award-winning photographer Teri Sandison.
With fifty delicious, healthful dishes arranged alphabetically by vegetable, plus tips on preparation techniques and advice on how to get the best ingredients from supermarkets and farmers* markets, Hot VegetablBS is an exciting... Tovább

Fülszöveg

Cookery
$17.95
'Sandison has a rare talent for bringing out texture and even sensuaiity from ft)e food stie phiotographs."
—WHHm K/'ce, df/caao Trikune
"Carpenter is known for writing cookbool(s that go beyond mere recipes to actuaily educating coofcs on tectiniques, food science, and serving suggestions."
—LoH Limnkerger, The Wichita Eagle
his eagerly anticipated volume in the widely acclaimed Hot series will enchant vegetable lovers. Master teacher and chef Hugh Carpenter presents flavorful, innovative recipes that showcase a world of vegetables, from familiar green beans to exotic bok choy. Every home cook will appreciate Carpenter's easy-to-prepare but stunning dishes and the beautiful color photos from award-winning photographer Teri Sandison.
With fifty delicious, healthful dishes arranged alphabetically by vegetable, plus tips on preparation techniques and advice on how to get the best ingredients from supermarkets and farmers* markets, Hot VegetablBS is an exciting and fresh resource for vegetable cooking. Instructions for advance preparation make the dishes easy for even the busiest cooks, and menu suggestions with recipes such as Grilled Eggplant Lasagna, Asparagus Salad with Pine Nuts, and Spinach Pot-Stickers give you everything you need to create an exciting vegetable-based meal.
Hot Vegetables highlights flavors from around the world: Asia, the Mediterranean, Africa, South America, and the American South. With almost 200,000 copies of their Hot books in print. Hugh Carpenter and Teri Sandison have a winning formula: beautiful photographs and simple step-by-step recipes guaranteed to produce dazzling results. Hot Vegetables carries on that tradition with vegetable recipes that are sure to become favorites in your kitchen.
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T
he husband-and-wife team of Hugh Carpenter and Teri Sandison are the authors of Hot Wok; Hot Chicken; Hot Pasta; Hot Barbecue; the Fusion Food Cookbook, which received a James Beard Award nomination in 1995; Chopstix, which received the lACP nomination for Best Food Photography in 1990; and Pacific Flavors, which won the lACP award for Best Asian Food Cookbook in 1988 and the Who's Who of Cooking Platinum Plate Award for Best Food Photography in 1989.
Hugh Carpenter is one of America's most popular cooking teachers and writers, and his articles appear in many newspapers and magazines. In addition to the cooks he has influenced through frequent television and radio appearances, he has taught more than 70,000 students in classes at cooking schools throughout North America and at his own school In Napa Valley, California, which he runs in association with the Cakebread Winery.
Teri Sandison began her art career in painting and drawing. She then studied photography at Art Center College of Design, where she specialized in food and wine photography and later was a member of the photography faculty for more than three years. She has done the photography for more than 40 cookbooks from leading publishers and has clients who come from across the United States to her St. Helena photography studio. Since 1995, she has been adjunct instructor in food photography and food styling at the Culinary Institute of America, Greystone campus.
Ten and Hugh live in the Napa Valley community of Oakvllle.
Ten Speed Press ISBN 0-89815-975-X
Cover Design by Beverly Wilson Vissza