Fülszöveg
V
America's Test Kitchen Reinvents Slovf Cooking
M -z
A COMPANY-WORTHY ROAST PORK LOIN
Believe it or not. it is possible to cook a moist and tender pork loin in a slow cooker. The secret is to brown it first and then cook it for just 4 hours on low.
BARBECUED RIBS-NO GRILL REQUIRED
For fall-off-the-bone barbecued pork ribs with big flavor, we toss the ribs with a simple spice mix and barbecue sauce. A quick run under the broiler creates crispy exteriors.
VEGETARIAN BLACK BEAN CHILI
A surprise ingredient, mustard seeds, adds an appealing pungency to this chili, while introducing the tomatoes near the end of cooking ensures perfectly cooked beans.
EASIEST BEEF STEW EVER
Most slow-cooker beef stew recipes require a lot of tedious chopping, but not this one. Using steak tips, frozen onions, potato wedges, and baby carrots minimizes the prep.
CREAMY CAULIFLOWER WITH BACON
We use condensed cheddar cheese soup to make a supereasy, extra-creamy, and stable cheese sauce that...
Tovább
Fülszöveg
V
America's Test Kitchen Reinvents Slovf Cooking
M -z
A COMPANY-WORTHY ROAST PORK LOIN
Believe it or not. it is possible to cook a moist and tender pork loin in a slow cooker. The secret is to brown it first and then cook it for just 4 hours on low.
BARBECUED RIBS-NO GRILL REQUIRED
For fall-off-the-bone barbecued pork ribs with big flavor, we toss the ribs with a simple spice mix and barbecue sauce. A quick run under the broiler creates crispy exteriors.
VEGETARIAN BLACK BEAN CHILI
A surprise ingredient, mustard seeds, adds an appealing pungency to this chili, while introducing the tomatoes near the end of cooking ensures perfectly cooked beans.
EASIEST BEEF STEW EVER
Most slow-cooker beef stew recipes require a lot of tedious chopping, but not this one. Using steak tips, frozen onions, potato wedges, and baby carrots minimizes the prep.
CREAMY CAULIFLOWER WITH BACON
We use condensed cheddar cheese soup to make a supereasy, extra-creamy, and stable cheese sauce that won't break after hours in the slow cooker
FRENCH TOAST CASSEROLE
We dry the bread in the oven so it can soak up the rich custard. Then we top it with a mixture of candied nuts, butter, and sugar to give this ' breakfast casserole great texture and flavor.
Vissza 
Folytatás Microsoft-tal