The Naked Chef

Fülszöveg

Naked? It's not him — it's the food!
Jamie Oliver — a.k.a. the Naked Chef — is England's 1 bestselling food sensation. A charismatic, streetwise, culinary wonder whose personality is as fresh and unpretentious as his cooking. Jamie is one of London's most talented and exciting young chefs. He also hosts his own hit cooking show on the BBC. and has even been invited to cook for the Prime Minister. In this extraordinary book, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but don't always have a lot of time, money, or space.
Jamie has applied his "strip it bare then make it work" principle to all his meals — from salads to roasts, desserts to pastas — and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. At the same time, he avoids culinary jargon and... Tovább

Fülszöveg

Naked? It's not him — it's the food!
Jamie Oliver — a.k.a. the Naked Chef — is England's 1 bestselling food sensation. A charismatic, streetwise, culinary wonder whose personality is as fresh and unpretentious as his cooking. Jamie is one of London's most talented and exciting young chefs. He also hosts his own hit cooking show on the BBC. and has even been invited to cook for the Prime Minister. In this extraordinary book, Jamie takes all of the trade secrets he has accumulated since he started cooking at age eight and distills them into a refreshingly simple style that really works for people who are passionate about food, but don't always have a lot of time, money, or space.
Jamie has applied his "strip it bare then make it work" principle to all his meals — from salads to roasts, desserts to pastas — and has created a foolproof repertoire of simple, feisty, and delicious recipes that combine bold flavors with fresh ingredients. At the same time, he avoids culinary jargon and any complicated, time-consuming process that isn't justified by the end result. This is a book that will appeal to everyone: from those who want great, modern food but who also want to keep things simple, to those who want to prepare fantastic meals but don't want to spend all night cooking.
With more than 120 fuss-free recipes. Jamie adapts his favorite culinary masterpieces for American home kitchens with easy-to-follow techniques and ingredients that are widely available. Now, even kitchen novices can roast the perfect leg of
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