European Cookery

Fülszöveg

Meet the matchless cuisine of Europe! Here most culinary traditions ofthe world have originated. Here a constant process ofinnovation has setand is still setting worldwide trends in exquisite cookery and intelligent use of nutrition-al resources. Europe's diversity is the secret ofthe bound-less creativity of its chefs.
European
Cookery
We believe this diversity deserves to be defended against the globalising tendencies of our age. Therefore the Dutch foundation l'Europe á Table, a long-time advocate of originál European cookery, has started the project European Cookery: Tradition and Innovation. Régiónál products and popular national dishes appear here often in a completely new guise.
Never before there was such a golden opportunity to meet Europeans in the relaxed atmosphere a good meal oftheir own creates. In this lavishly illustrated cookbook famous chefs from all 25 countries of the new extended European Community proudly representtheir countries with complete menüs, both... Tovább

Fülszöveg

Meet the matchless cuisine of Europe! Here most culinary traditions ofthe world have originated. Here a constant process ofinnovation has setand is still setting worldwide trends in exquisite cookery and intelligent use of nutrition-al resources. Europe's diversity is the secret ofthe bound-less creativity of its chefs.
European
Cookery
We believe this diversity deserves to be defended against the globalising tendencies of our age. Therefore the Dutch foundation l'Europe á Table, a long-time advocate of originál European cookery, has started the project European Cookery: Tradition and Innovation. Régiónál products and popular national dishes appear here often in a completely new guise.
Never before there was such a golden opportunity to meet Europeans in the relaxed atmosphere a good meal oftheir own creates. In this lavishly illustrated cookbook famous chefs from all 25 countries of the new extended European Community proudly representtheir countries with complete menüs, both traditional and innovative. It is a prime example of European cooperation while maintainingthe best of diversity.
Every country has its own section, for which it has selected a well-known culinary writ er and two outstanding chefs, one presenting a traditional menu, one an innovative menu. Moreover, every nation presents two orthree products of agriculture or food industry which may be regarded astypical ofthe country. Entertaining introductions, maps showing the most important régiónál products and useful statistics complete every chapter. A good index helps you to find your way.
This is more than just a cookbook, it is a milestone in the history of European cookery and an indispensable guide for anyone wanting to sample its riches. Vissza