Fülszöveg
Italian food Is festive food. Here, Sicilian Easter Ring llower left) and Tuscan Almond-crusted Flat Bread (center left) invite you to Easter brunch. Golden Christmas Bread (upper right) and Venetian Sugar Buns are sweet treats to serve on holidays or any other time of year. The recipes are on pages 95 and 97.
ITALIAN COOK BOOK
• 200 authentic Italian recipes
• Regional specialties
• Simple family fare and sophisticated dishes
• Delicious tested recipes for antipasto, soups, salads, main dishes, breads, pizza, and desserts
• Step-by-step directions for homemade pasta, ricotta cheese, Italian sausage
• Super recipes made from simple ingredients— pasta, fresh vegetables, eggs, cheese
• Special features on Italian wines, cheeses, olive oils, and classic appetizers
• Serving ideas shown in full-page color photos
SWiieT Cook
BARBECUE COOK BOOK BREADS
BREAKFAST & BRUNCH CANNING. FREEZING & DRYING CASSEROLE COOK BOOK CHINESE COOK BOOK CONVECTION OVEN COOK BOOK COOKING FOR TWO...
Tovább
Fülszöveg
Italian food Is festive food. Here, Sicilian Easter Ring llower left) and Tuscan Almond-crusted Flat Bread (center left) invite you to Easter brunch. Golden Christmas Bread (upper right) and Venetian Sugar Buns are sweet treats to serve on holidays or any other time of year. The recipes are on pages 95 and 97.
ITALIAN COOK BOOK
• 200 authentic Italian recipes
• Regional specialties
• Simple family fare and sophisticated dishes
• Delicious tested recipes for antipasto, soups, salads, main dishes, breads, pizza, and desserts
• Step-by-step directions for homemade pasta, ricotta cheese, Italian sausage
• Super recipes made from simple ingredients— pasta, fresh vegetables, eggs, cheese
• Special features on Italian wines, cheeses, olive oils, and classic appetizers
• Serving ideas shown in full-page color photos
SWiieT Cook
BARBECUE COOK BOOK BREADS
BREAKFAST & BRUNCH CANNING. FREEZING & DRYING CASSEROLE COOK BOOK CHINESE COOK BOOK CONVECTION OVEN COOK BOOK COOKING FOR TWO COUNTRY FRENCH COOKING EASY BASICS FOR GOOD COOKING FAVORITE RECIPES I FAVORITE RECIPES II FOOD PROCESSOR COOK BOOK
Books
HORS D'OEUVRES ITALIAN COOK BOOK MEXICAN COOK BOOK MICROWAVE COOK BOOK ORIENTAL COOK BOOK PASTA COOK BOOK PICNICS & TAILGATE PARTIES SALADS
SEAFOOD COOK BOOK VEGETABLES VEGETARIAN COOKING WOK COOK BOOK
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