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Pure, White and Deadly

The Problem of Sugar

Pure, White and Deadly
Pure, White and Deadly
Szerző

'John Yudkin: Pure, White and Deadly ' összes példány
Kiadó: Davis-Poynter Limited
Kiadás helye: London
Kiadás éve:
Kötés típusa: Varrott keménykötés
Oldalszám: 164 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 22 cm x 14 cm
ISBN: 0-7067-0056-2
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Fülszöveg

John Yudkin PURE WHITE AND DEADLY Professor John Yudkin the internationally recognised nutritionist believes that sugár is a major danger to health. In this book he clearly sets out his case showing the hazards presented to our health by the consumption ot sugár even at 'normál' levels. What is considered average consumption today would certainly have been considered excessive notso long ago. In 1850 world production of sugár was a mere 1i millión tons; today it is over 70 millión tons. There are now many parts of the world where people are eating morethan 100 pounds of sugár a year and it is becoming increasingly difficultfor the housewife to buy foods that have not been specially sweetened to make them more attractive. Man cannot assume that palatability (how good it tastes) is an indication of nutritional value (how good it is), Professor Yudkin discusses in detail the correlation between sugár consumption and coronary thrombosis, diabetes, dental decay, dyspepsia, cancer and... Tovább

Fülszöveg

John Yudkin PURE WHITE AND DEADLY Professor John Yudkin the internationally recognised nutritionist believes that sugár is a major danger to health. In this book he clearly sets out his case showing the hazards presented to our health by the consumption ot sugár even at 'normál' levels. What is considered average consumption today would certainly have been considered excessive notso long ago. In 1850 world production of sugár was a mere 1i millión tons; today it is over 70 millión tons. There are now many parts of the world where people are eating morethan 100 pounds of sugár a year and it is becoming increasingly difficultfor the housewife to buy foods that have not been specially sweetened to make them more attractive. Man cannot assume that palatability (how good it tastes) is an indication of nutritional value (how good it is), Professor Yudkin discusses in detail the correlation between sugár consumption and coronary thrombosis, diabetes, dental decay, dyspepsia, cancer and other diseases. He shows how research is adding further weightto the thesis that sugár is something we can and should do without. Finally he explains somé of the difficulties he has encountered in conveying his case to the public. Professor Yudkin isauthorof This Slimming Business which to date has sold over 200,000 copies. Vissza

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John Yudkin

John Yudkin műveinek az Antikvarium.hu-n kapható vagy előjegyezhető listáját itt tekintheti meg: John Yudkin könyvek, művek
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