Malaysian Favourites

Fülszöveg

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malaysian Favourites
I This book is a comprehensive compilation of culinary skills of NOTED COOKS in Malaysia, many of whom are household names. The cooks involved in this cookbook are: Nor Zailina Nordin
A well-known cookbook writer, having appeared several times on Malaysian TV programmes. Fatihah Seow Boon Hor
Conducts cooking classes, having cooked at many prestigious hotels abroad. He has also cooked for Royalty Nor Aini Adnan
A contributing cookery writer to several popular women's magazines. Nellie Chin Su Mui
An established cook; conducts cooking classes.
Norhidan Abu Hassan
Specializes in traditional Malaysian recipes, especially savouries kuih.
Hasima Ali
Specialist in biscuit baking. Martina Ghulam
A professional cook supplying to eateries. I THE BEST SELECTIONS
The recipes have been classified into various sections: (1) Chicken (2) Meat (3) Seafood (4) Vegetables (5) Rice/Bread (6) Noodles (7) Kuih (8) Snacks
(9) Desserts (10) Cookies (11) Cakes... Tovább

Fülszöveg

' ' ''fWm
malaysian Favourites
I This book is a comprehensive compilation of culinary skills of NOTED COOKS in Malaysia, many of whom are household names. The cooks involved in this cookbook are: Nor Zailina Nordin
A well-known cookbook writer, having appeared several times on Malaysian TV programmes. Fatihah Seow Boon Hor
Conducts cooking classes, having cooked at many prestigious hotels abroad. He has also cooked for Royalty Nor Aini Adnan
A contributing cookery writer to several popular women's magazines. Nellie Chin Su Mui
An established cook; conducts cooking classes.
Norhidan Abu Hassan
Specializes in traditional Malaysian recipes, especially savouries kuih.
Hasima Ali
Specialist in biscuit baking. Martina Ghulam
A professional cook supplying to eateries. I THE BEST SELECTIONS
The recipes have been classified into various sections: (1) Chicken (2) Meat (3) Seafood (4) Vegetables (5) Rice/Bread (6) Noodles (7) Kuih (8) Snacks
(9) Desserts (10) Cookies (11) Cakes
I TESTED AND PROVEN
A common complaint in many cookbooks is that some of the recipes do not work, probably because they have not been tested and edited carefully. Although all our recipes are written and cooked by experienced cooks, yet they have all been tested and proven; and even modified to suit all taste. For example, if a curry dish is too spicy the ingredients would have to be readjusted. You can also be assured that our cooks have not kept back any "secrets" - which is another common complaint.
I CLEAR INSTRUCTIONS AND PRECISE INGREDIENTS
Many of our cooks conduct cooking classes and therefore, they know the problems many cooks face. Because of this, the instructions are in simple steps. Most importantly, all the ingredients necessary have been included a'nd carefully edited.
¦ VIVID ILLUSTRATIONS
The cover of the cookbook features a soft focus look (currently fashionable) but throughout the book the illustrations are vivid so that they reflect what the actual finished dishes should look like. Vissza