Australian Heritage Cooking for the Microwave

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AUSTRALIAN HERITAGE COOKING FORTHE MICROWAVE Australian Heritage Cooking for the Microwave is a unique collection of delicious microwave recipes ranging from traditional Australian favourites to more contemporary Asianinfluenced dishes. For the converted, the microwave oven is considered as essential in the kitchen as a refrigerator or the conventional oven. For those with little experience of microwaving food, Australian Heritage Cooking for the Microwave provides practical, up-to-date information on understanding and using the microwave oven, as weil as more than 300 easy-to-follow recipes for all types of meals. General editor Marié McDonald has compiled a tantalising array of microwave recipes suitable for every occasion, whether festive or formai or family fare. As weil there is comprehensive information on how to use your microwave, cooking containers and accessories, converting your favourite recipes, menu-planning, and using the microwave for reheating and defrosting. In... Tovább

Fülszöveg

AUSTRALIAN HERITAGE COOKING FORTHE MICROWAVE Australian Heritage Cooking for the Microwave is a unique collection of delicious microwave recipes ranging from traditional Australian favourites to more contemporary Asianinfluenced dishes. For the converted, the microwave oven is considered as essential in the kitchen as a refrigerator or the conventional oven. For those with little experience of microwaving food, Australian Heritage Cooking for the Microwave provides practical, up-to-date information on understanding and using the microwave oven, as weil as more than 300 easy-to-follow recipes for all types of meals. General editor Marié McDonald has compiled a tantalising array of microwave recipes suitable for every occasion, whether festive or formai or family fare. As weil there is comprehensive information on how to use your microwave, cooking containers and accessories, converting your favourite recipes, menu-planning, and using the microwave for reheating and defrosting. In addition there are useful charts providing cooking guides for major food types as weil as invaluable handy hints and microwave tips. Superbly illustrated throughout in full colour, this book is ideál both for experienced cooks who want to extend their repertoire and for microwave first-timers. Once you have tasted recipes such as Chicken and Camembert Mousse, Stir-fried Thai Chicken or Plum Soufflé Omelette, straight from the microwave, all prepared in a fraction of the time normally required, you'll wonder how you ever managed without a microwave! Vissza