A first book of Japanese cooking

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Japanese cuisine, like any cooking, may be difficult or easy. At times, its very simplicity can be daunting; this, combined with unfamiliar ingredients, has discouraged many cooks from attempting to make Japanese dishes part of their daily fare. Author Masako Yamaoka believes that the Western cook has been ready for a long time to enjoy Japanese food at home but lacks only easily obtainable ingredients and easy-to-follow recipes.
A FIRST BOOK OF JAPANESE COOKING answers both these needs. Recipes are based on Ms. Yamaoka's expertise, garnered from over forty years of teaching good, home-style Japanese cooking to over 5,000 students of many nationalities. All ingredients are readily available either in supermakets or Oriental stores, so that each and every recipe can be prepared in the home kitchen.... Tovább

Fülszöveg

ill?
I ¦
I' . !
! I




i . i " Pi,
i l! Il':-') ^
• I M' ' >1 I ¦¦ 'ilti l",
4
' I,
i-i 'VI,.;':) :!
I
I'l l 1; .1. 11. J .Mij
n FIRST BOOK OF
JRPnN€S€ COOKING
Japanese cuisine, like any cooking, may be difficult or easy. At times, its very simplicity can be daunting; this, combined with unfamiliar ingredients, has discouraged many cooks from attempting to make Japanese dishes part of their daily fare. Author Masako Yamaoka believes that the Western cook has been ready for a long time to enjoy Japanese food at home but lacks only easily obtainable ingredients and easy-to-follow recipes.
A FIRST BOOK OF JAPANESE COOKING answers both these needs. Recipes are based on Ms. Yamaoka's expertise, garnered from over forty years of teaching good, home-style Japanese cooking to over 5,000 students of many nationalities. All ingredients are readily available either in supermakets or Oriental stores, so that each and every recipe can be prepared in the home kitchen. Techniques are clear-cut and generously illustrated.
Japanese cuisine has long been recognized as delicious, healthy, and completely satisfying. A FIRST BOOK OF JAPANESE COOKING captures Japan's famous natural flavors and textures with effortless elegance and contains the very heart and soul of Japanese food today—delightful dishes for pleasure, stamina, and health.
INCLUDES:
91 home-style recipes (55 in color)
6 party menus with guidelines for preparation
159 line drawings
Detailed ingredients glossary Vissza