Mediterranean: Food of the Sun

Fülszöveg

Over 300 mouth-watering recipes gathered from the sunshine countries that line the shores of the Mediterranean. . ' ^
i ¦
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^ .u'inary tour of
Sweet and savoury, traditional and innovative, this collection of delicious recipes evokes the flavours, aromas and colours that typify the culture and cuisine of these sun-baked lands.
sun-drenchec shores
Includes recipes for soups and appetizers, vegetable dishes, salads, fish and shellfish, meat, poultry and game, all using a wealth of traditional ingredients and cooking techniques.
With evocative dishes
A rich variety of grains, pulses and breads are covered, from authentic risottos to delicious olive breads, plus mouth-watering desserts and pastries, such as Date and Almond Tart from France and Italian Biscotti.
from southern Europe
Every recipe is photographed step-by-step, and each is accompanied by a glorious picture of the finished dish making this stunning collection both highly accessible and fabulously inspirational.... Tovább

Fülszöveg

Over 300 mouth-watering recipes gathered from the sunshine countries that line the shores of the Mediterranean. . ' ^
i ¦
¦
^ .u'inary tour of
Sweet and savoury, traditional and innovative, this collection of delicious recipes evokes the flavours, aromas and colours that typify the culture and cuisine of these sun-baked lands.
sun-drenchec shores
Includes recipes for soups and appetizers, vegetable dishes, salads, fish and shellfish, meat, poultry and game, all using a wealth of traditional ingredients and cooking techniques.
With evocative dishes
A rich variety of grains, pulses and breads are covered, from authentic risottos to delicious olive breads, plus mouth-watering desserts and pastries, such as Date and Almond Tart from France and Italian Biscotti.
from southern Europe
Every recipe is photographed step-by-step, and each is accompanied by a glorious picture of the finished dish making this stunning collection both highly accessible and fabulously inspirational.
mediterranean:
food of the sun
From Spain to Israel, beyond the islands of Greece, Malta and Cyprus, the countries of the Mediterranean have each developed their own distinctive uses for the sun-drenched fruits, vegetables, herbs, fish and shellfish that are so v^onderfully abundant in this region.
One of the delights of Mediterranean food is its diversity. Each country has its own favourite ingredients and cooking techniques, and each cuisine has its own unique character, but one thing is common to all - the superb quality of the raw ingredients used. Thyme, chillies, basil, rosemary and saffron are popular herbs and spices. Other staple ingredients are garlic, oil and wine, which along with herbs and spices may appear in both sweet and savoury dishes.
mediterranean:
food of the sun
i Arranged in sections that cover appetizers, soups, vegetable dishes, salads, fish and shellfish, meat dishes, poultry dishes, grains, pulses and breads, desserts and pastries, this evocative collection presents both traditional favourites and new combinations. Try Chorizo in Olive Oil for a classic Spanish start to a meal, combine meat and fruit to delicious effect with Roast Loin of Pork Stuffed with Figs, Olives and Almonds, and end a special dinner with an east Mediterranean flourish by serving Semolina and —Ntrt Haiva covered in-a fragrantT-spicy:
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Whether you choose a simple salad or a fabulous fish stew, this rich and varied collection of recipes will bring you the true taste of the Mediterranean. Vissza