Mexican Cooking

Fülszöveg

The Foods of the World series takes the adventurous cook on a tour of the world's most unusual and exotic cuisines, showing the diversity of culinary influences and how these dishes can be easily and authentically created in the Western kitchen. Foods of the World will delight and intrigue cooks interested in distinctive and unusual foods.
Mexican cooking is a synthesis of the styles and ingredients of native Indian and Spanish cooking and embraces the cooking heritage of the Old World and the New. Drawing on the products and cooking methods of these two rich cultures, the stock of ingredients in Mexican cooking is huge and varied. While traditional cooking methods are labour-intensive, the recipes in this book have been simplified for the modern cook who has less time to spend in the kitchen.
Mexican Cooking presents over 100 mouth-watering, easy-to-. prepare recipes each of which is accompanied by a superb full-colour photograph.
Written in a clear, instructive style, the... Tovább

Fülszöveg

The Foods of the World series takes the adventurous cook on a tour of the world's most unusual and exotic cuisines, showing the diversity of culinary influences and how these dishes can be easily and authentically created in the Western kitchen. Foods of the World will delight and intrigue cooks interested in distinctive and unusual foods.
Mexican cooking is a synthesis of the styles and ingredients of native Indian and Spanish cooking and embraces the cooking heritage of the Old World and the New. Drawing on the products and cooking methods of these two rich cultures, the stock of ingredients in Mexican cooking is huge and varied. While traditional cooking methods are labour-intensive, the recipes in this book have been simplified for the modern cook who has less time to spend in the kitchen.
Mexican Cooking presents over 100 mouth-watering, easy-to-. prepare recipes each of which is accompanied by a superb full-colour photograph.
Written in a clear, instructive style, the recipes are easy to follow, and a comprehensive glossary gives details of any special food products, their uses, and substitutes which can be readily found.
Victoria Wise is co-owner of a charcuterie, Pig by the Tail, and the Good and Plenty Café in California.
She has published recipes from these two establishments in addition to two other books including The Well filled Tortilla.
She has worked as executive chef, and has travelled extensively to pursue her love of the foods of the world. Vissza