Modern Carbohydrate Chemistry

Fülszöveg

about the book . . .
Keeping pace with the rapid growth in the area of synthetic and mechanistic carbohydrate chemistry, this valuable reference and text treats current developments in a basic and systematic manner—making it appropriate reading for both chemists involved in the field and students new to the subject.
Modern Carbohydrate Chemistry contains helpful features to enhance easy understanding of topics, including a complete introduction to terminology and concepts, establishing a firm foundation for reading more advanced material . . . hundreds of references for quick access to further information on specific subjects comprehensive discussion of reaction mechanisms and description of reagents and approaches used to solve synthetic problems.
In addition, this book discusses the pros and cons of new and established protecting groups . includes modem and classical concepts relating to properties of unprotected sugars . . . describes the advantages and limitations of... Tovább

Fülszöveg

about the book . . .
Keeping pace with the rapid growth in the area of synthetic and mechanistic carbohydrate chemistry, this valuable reference and text treats current developments in a basic and systematic manner—making it appropriate reading for both chemists involved in the field and students new to the subject.
Modern Carbohydrate Chemistry contains helpful features to enhance easy understanding of topics, including a complete introduction to terminology and concepts, establishing a firm foundation for reading more advanced material . . . hundreds of references for quick access to further information on specific subjects comprehensive discussion of reaction mechanisms and description of reagents and approaches used to solve synthetic problems.
In addition, this book discusses the pros and cons of new and established protecting groups . includes modem and classical concepts relating to properties of unprotected sugars . . . describes the advantages and limitations of modem and traditional synthetic reactions and covers state-of-the-art oligosaccharide syntheses.
Containing numerous illustrations, this resource will prove valuable to carbohydrate and organic chemists, and undergraduate and graduate students studying these subjects. It will also provide food scientists and technologists with an important, basic understanding of carbohydrate chemistry.
about the author . . .
Roger W. Binkley is a Professor in the Department of Chemistry at the Cleveland State University in Cleveland, Ohio, where he has been affiliated since 1966. The author or coauthor of over 60 articles. Dr. Binkley is special editions editor of the Journal of Carbohydrate Chemistry (Marcel Dekker, Inc.) and an editorial board member of Methods in Carbohydrate Chemistry. He has presented many papers and lectured widely in die areas of carbohydrate chemistry and photochemistry, and has been the recipient of numerous research grants. Dr. Binkley received the B.A. (1962) degree from Drew University in Madison, New Jersey, and Ph.D. (1966) degree from the University of Wisconsin-Madison.
Primed in the United States of America ISBN: 0—8247—7789—1
marcel dekker, inc./new york • basel • hong kong Vissza