New Step-by-Step Cook Book

Fülszöveg

STEP-iw-STEP

f 'he Good Housekeeping New Step-by-^tep Cook Book is a completely revised edition of . - this classic step-by-step cookerj' book.!
* Over 750 recipes to suit every taste aiWevery occasion
? Every recipe illustrated in colour ^^
* Step-by-step photographs make even the more sophisticated dishes easy to cook
? Colour picture index of finished dishes for easy menu selection
* Every recipe double-tested in the Good Housekeeping Institute kitchens
? All recipes iilclude preparation and cooking times, freezing instructions and ciilorie
? Contains all the information today's cook needs on choosing and preparing ingredients, kitchen equipment and food safety
CN 1101
0000000011013
(«Kl Houjeteepinii
NEW
STEPy-STEP
COOICBOOK
rpH JL ij
Good Housekeeping New Step-by-Step Cook Book is the easiest cookery book you will ever use. With a full-colour picture index which features every dish in the book and clear and detailed step-by-step photographs for the recipes,... Tovább

Fülszöveg

STEP-iw-STEP

f 'he Good Housekeeping New Step-by-^tep Cook Book is a completely revised edition of . - this classic step-by-step cookerj' book.!
* Over 750 recipes to suit every taste aiWevery occasion
? Every recipe illustrated in colour ^^
* Step-by-step photographs make even the more sophisticated dishes easy to cook
? Colour picture index of finished dishes for easy menu selection
* Every recipe double-tested in the Good Housekeeping Institute kitchens
? All recipes iilclude preparation and cooking times, freezing instructions and ciilorie
? Contains all the information today's cook needs on choosing and preparing ingredients, kitchen equipment and food safety
CN 1101
0000000011013
(«Kl Houjeteepinii
NEW
STEPy-STEP
COOICBOOK
rpH JL ij
Good Housekeeping New Step-by-Step Cook Book is the easiest cookery book you will ever use. With a full-colour picture index which features every dish in the book and clear and detailed step-by-step photographs for the recipes, it makes cooking a soufflé or creating an imaginative meal for twelve almost as easy as boiling an egg.
One of the unique features of the book is the comprehensive colour index which shows every finished dish, making it so simple to select a menu. With more than 750 recipes there is something for every occasion and alongside traditional favourites such as Steak au Poivre there are mouthwatering dishes from a variety of international cuisines, from Chilli Prawns with Cashews and Chicken with Lemon and Sage, to Fragrant Saffron Pilaf and Tira-misu. There are also extensive chapters on vegetarian cooking and on pasta, with dishes such as Peppers with Goat's Cheese and Lentils and Tagliatelle with Sun-dried Tomato Sauce, to suit today's tastes and lifestyles.
However sophisticated the dish, the preparation will be easy thanks to the full-colour step-by-step photographs, showing exactly when the texture of the sauce is right, for example, or just how thick to roll the pastry. Preparation and cooking times, freezing instructions and calorie counts are always given to help with forward planning. General cooking techniques are also covered in detailed photographs at the beginning of each chapter, so that you will never have difficulty filleting a fish or trussing a chicken again. Every recipe in the book has been double-tested according to the rigorous standards of the Good Housekeeping Institute and you can be sure of the Institute's expertise and authority in all the up-to-date information on food safety and techniques.
A versatile collection of recipes, a clear step-by-step guide to all the cookery skills you will need, and a superb source of advice on all aspects of cooking - the Good Housekeeping New Step-by-Step Cook Book offers all these and much, much more.
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