The Rosensteins' Cookbook

Fülszöveg

'I included all those recipes in this special cookbook that have accompanied me in my life so far and have been part of my family traditions; or are dear to my heart for some reason. The vegetable stew recipes for instance are part of a special heritage from my beloved grandmothers, but the years I spent in the countryside are also reflected in the recipes. I am so glad and grateful that I spent all my life doing what I love the most and I wish everyone else had the chance to feel the same way. Enjoy cooking these recipes, and enjoy your meals!'
Tibor Rosenstein
'I grew up in my father's kitchen, so I started practicing hospitality, and learning what it means to me at the same time when I learnt walking. If I had just one word to introduce myself, I would say I am a restaurateur. My biggest goals are to carry on my Dad's achievements by keeping the family traditions alive; reinvent ourselves - if needed - according to the requirements of the modern era, but also to celebrate my... Tovább

Fülszöveg

'I included all those recipes in this special cookbook that have accompanied me in my life so far and have been part of my family traditions; or are dear to my heart for some reason. The vegetable stew recipes for instance are part of a special heritage from my beloved grandmothers, but the years I spent in the countryside are also reflected in the recipes. I am so glad and grateful that I spent all my life doing what I love the most and I wish everyone else had the chance to feel the same way. Enjoy cooking these recipes, and enjoy your meals!'
Tibor Rosenstein
'I grew up in my father's kitchen, so I started practicing hospitality, and learning what it means to me at the same time when I learnt walking. If I had just one word to introduce myself, I would say I am a restaurateur. My biggest goals are to carry on my Dad's achievements by keeping the family traditions alive; reinvent ourselves - if needed - according to the requirements of the modern era, but also to celebrate my own style as well. I am so impressed by the many different trends, but what I really prefer is to rethink the presentation of simple, commonly receptible dishes so that they become a little more sophisticated and simplified. Besides showing my creative side, it is very important for me to reflect the Rosenstein-way in my meals.'
Róbert Rosenstein
'This cookboolc therefore contains the recipes of 3 generations. I feel the most comfortable practicing the traditional ways of hospitality, by serving my favorite traditional flavors and recipes. However, I know that improving is necessary every now and then, as a whole new generation has grown into curious and demanding guests. My son, Robi is in charge of modernization and fresh trends, but we both take great care of the taste of our meals - wherever the idea comes from, every meal has to end up 'the Rosenstein-way'. Besides the favorite meals of us hvo, we give insight to our private lives, and introduce a bunch of recipes we often make these days at home with the girls. Because just like me as a child, they also keep messing around the kitchen asking me 'Papa, what are we cooking today?'.
We hope to provide you as much joy with these recipes as we had when collecting them for this book. Keep it at a secure place on the kitchen shelf, and use it whenever you have the chance! Though should you wish to experience the Rosenstein's hospitality on your own skin, come and visit us in Mosonyi Street, Budapest.'
Tibor Rosenstein

PI



4500 f iiiiiiiiiiiiii Vissza