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Start witli tlic licacl-l3ii.sting floral licat of tke Scotcli Bonnet pepjier, aJti a juicy raw mango, some crisp jicama, a iiandfiil of aromatic cilantro, antl a sprits of li nie juice, antl wliat tlo you get? 13 ice it up witli avocado and corn )u.st off tlic coU frcsli orejano, raw red onion, and a few daslies of la basco, and you ve got Avocado and Corn 5alsa. Succulent pcaclies? Slice tliem up, .stjueeze .some oranges and limes, stir in some molassc.s and a jalapeno or two, and you re ready for Sweet and Spicy leacli Reli.sli.
^iou E^et tlic picture: small effort, liig flavor. TJ.siniJ fiery cliile pejijjcrs, fre.sli aromatic lierli.s and spices, and tke tropics luscious fruits and vegetables, tlie autliors bring you over forty original recipes for tlie intensely flavored little dislies of tlie world s cuisiiie.s. AV^itli tlieir macliine-gun .succession of intense, flasliy, pungent flavors, tkese di,slics can dres.s up grilled meat or fisk, and turn simple beans, rice, or...
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Fülszöveg
Start witli tlic licacl-l3ii.sting floral licat of tke Scotcli Bonnet pepjier, aJti a juicy raw mango, some crisp jicama, a iiandfiil of aromatic cilantro, antl a sprits of li nie juice, antl wliat tlo you get? 13 ice it up witli avocado and corn )u.st off tlic coU frcsli orejano, raw red onion, and a few daslies of la basco, and you ve got Avocado and Corn 5alsa. Succulent pcaclies? Slice tliem up, .stjueeze .some oranges and limes, stir in some molassc.s and a jalapeno or two, and you re ready for Sweet and Spicy leacli Reli.sli.
^iou E^et tlic picture: small effort, liig flavor. TJ.siniJ fiery cliile pejijjcrs, fre.sli aromatic lierli.s and spices, and tke tropics luscious fruits and vegetables, tlie autliors bring you over forty original recipes for tlie intensely flavored little dislies of tlie world s cuisiiie.s. AV^itli tlieir macliine-gun .succession of intense, flasliy, pungent flavors, tkese di,slics can dres.s up grilled meat or fisk, and turn simple beans, rice, or grains into a festive meal.
IncKided kex-e are ckapters on Cl iiitneys, tlie on^in;il rcli.slics; Blatl angs, Atjars, antl Sambals, progeny of tlic mnrriae;e betAveen African and Soutlieast Asian cuisines; Cliowckows, Piccalillies, and Otiier Pickled Tilings, tlie traditional little dislies of tlie American Soutli; Relislics, tlie liome base of little dislies; and Catsups and Otlier Condiments, in wliicli America s most familiar condiment appears in new guises like Omo kySkiitakeM usliroom Catsup and Cliunky Ppaya Catsup.
Ckris Scklesinger and Jokn Willougkby are co-autkors of THE THRILL OF THE GRILL (Morrow, , 990) and BIG FLAVORS OF THE HOT SUN {Morrow, 1994). Ckris !S tke ckef and co-owner of tke East Coast Grill, Jake & Earl'-s Dixie Barbccue, and Tke Bl ue Room, all in Cambridge, Aliassacbusetts. Jol in, a free-lance writer, specialises in food, travel, and liealtli. Botk authors live in Cambridge, M.assacbusetts.
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