Starters with Style

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THE CONRAN COOKBOOKS
STARTERS WITH STYLE
ARABELLA BOXER
Almost nothing gets a nneal off to a good start better than a stunning first course. It sets exactly the tone you want: elegant, exuberant, relaxed or casual. This book presents a wide range of recipes for every occasion. The dishes range from a simple herb quiche and a delicate courgette soufflé with tomato and red pepper sauce, to marinated salmon, and duck breasts with walnut salad. Many of them can be made in advance, some depend on more immediate timing for full effect; but all are relatively simple to prepare and all are as dependable as they are delicious.
The Conran Cookbooks are designed for busy cooks who like to serve food with panache. Each title covers one of the most popular aspects of cooking, providing lots of wonderfully appealing new recipes, as well as somebf the best traditional ones. Each dish has been chosen to delight the eye and excite the appetite, but none is over-elaborate. The emphasis... Tovább

Fülszöveg

THE CONRAN COOKBOOKS
STARTERS WITH STYLE
ARABELLA BOXER
Almost nothing gets a nneal off to a good start better than a stunning first course. It sets exactly the tone you want: elegant, exuberant, relaxed or casual. This book presents a wide range of recipes for every occasion. The dishes range from a simple herb quiche and a delicate courgette soufflé with tomato and red pepper sauce, to marinated salmon, and duck breasts with walnut salad. Many of them can be made in advance, some depend on more immediate timing for full effect; but all are relatively simple to prepare and all are as dependable as they are delicious.
The Conran Cookbooks are designed for busy cooks who like to serve food with panache. Each title covers one of the most popular aspects of cooking, providing lots of wonderfully appealing new recipes, as well as somebf the best traditional ones. Each dish has been chosen to delight the eye and excite the appetite, but none is over-elaborate. The emphasis throughout is on fresh, readily-available ingredients. All seventy-five recipes have been superbly photographed in full colour, making these cookbooks a byword for cookery with style.
Arabella Boxer writes on food for Vogue magazine, and is author of First Slice Your Cookbook, Arabella Boxer's Garden Cookbook, Mediterrnean Cookbook. Vogue Summer & Winter Cookbook, and The Sunday Times Complete Cookbook.
Other titles in the series: Pasta Perfect by Anna Del Conte One-Course Feasts by Colin Spencer Iced Delights by Shona Crawford Poole Vissza