Step-by-Step Cooking

Fülszöveg

Gary Rhodes shows how easy !t is to create tempting meals with a difference using everyday ingredients cooked simply for maximum taste.
There are over 100 delicious recipes for you to choose from - for light meals, main meals and desserts - all with Gary's special touch to add flavour and flair
Every recipe is explained in easy-to-follow, step-by-step instructions illustrated with full-colour photographs - it's just like having Gary Rhodes with you while you cook!
Recipes include:
• Spicy chicken tortillas
• Crown roast of lamb with apricot and apple stuffing
• Shepherd's pie
• Crispy roast duck with orange sauce
• Roast cod with anchovies on a potato and leaf salad
• Devilled fried fish fillets, crispy potato skins and soured cream dip
• Wild mushroom and Parmesan risotto
• Vegetarian three-cheese lasagne
• Banana toffee pancakes
• Frozen chocolate torte 978oo9188Q85
^?BORDERS. L14
RHODES GAR 6637373 i GeneraLCookery 563
563663737300149900000000

If you thought... Tovább

Fülszöveg

Gary Rhodes shows how easy !t is to create tempting meals with a difference using everyday ingredients cooked simply for maximum taste.
There are over 100 delicious recipes for you to choose from - for light meals, main meals and desserts - all with Gary's special touch to add flavour and flair
Every recipe is explained in easy-to-follow, step-by-step instructions illustrated with full-colour photographs - it's just like having Gary Rhodes with you while you cook!
Recipes include:
• Spicy chicken tortillas
• Crown roast of lamb with apricot and apple stuffing
• Shepherd's pie
• Crispy roast duck with orange sauce
• Roast cod with anchovies on a potato and leaf salad
• Devilled fried fish fillets, crispy potato skins and soured cream dip
• Wild mushroom and Parmesan risotto
• Vegetarian three-cheese lasagne
• Banana toffee pancakes
• Frozen chocolate torte 978oo9188Q85
^?BORDERS. L14
RHODES GAR 6637373 i GeneraLCookery 563
563663737300149900000000

If you thought good food meant using expensive ingredients and elaborate cooking techniques, Step~by-Step Cooking will make you think again.
Gary Rhodes proves that it's easy and fun to create delicious home-cooked dishes v^ithout spending a fortune or taking forever. The key to good cooking is to learn the basics - master the proper methods and you can create a never-ending variety of dishes and flavours. You'll find all the essential techniques here, together with some exciting new ideas that give a tasty twist to traditional classics, such as roast beef with a peppercorn crust, deep-fried cod in beer batter and green lentil shepherd's pie.
Choose from over 100 delicious recipes for light meals, main meals and desserts, all created with Gary's special touch and packed with his helpful tips and expert advice. Step-by-step instructions illustrated with full-colour photographs show you what to do at each stage to ensure you stay on track for perfect results. And ideas for variations and serving suggestions help you adapt the recipes for different occasions and tastes.
With Gary Rhodes as your expert companion in the kitchen, you'll soon be cooking with confidence.
L14.99
Gary Rhodes was born in South London and began cooking at the age of 14. He trained at Thanet Technical College in Kent where he was both Chef and Student of the year.
He began his working career as commis chef at the Amsterdam Hilton and went on to work at several top UK restaurants including the Castle Hotel, Somerset, where he was appointed Head Chef at 26 and retained a Michelin star. In 1990 he joined the Greenhouse Restaurant In Mayfair, London, as Head Chef where he established his reputation for great British classic dishes such as faggots, fish cakes, oxtails and bread-and-butter pudding. Under his auspices, the restaurant was awarded a Michelin star. Since then he has gone on to open four highly acclaimed restaurants: City Rhodes, Rhodes in the Square (both Michelin star holders) and Rhodes & Co in Manchester and Edinburgh.
Gary's first television series, 'Rhodes Around Britain', was broadcast In 1994 and led to the award for Television Food and Wine Personality of the Year. Now with numerous successful television series and best-selling books to his credit, Gary Rhodes has become a household name.
Also published by Ebury Press:
Gary Rhodes Great Fast Food: 200 quick and
easy recipes for delicious meals In minutes

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Printed in Italy
ISBN 0 09 188085 8
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EBURY PRESS RANDOM HOUSE 20 VAUXHALL BRIDGE ROAD LONDON SWIV2SA
wvw.randomhouse.co.uk Vissza