The Best of Spain - A Cookbook

Fülszöveg

THE BEST OF
SPAIN
A COOKBOOK

With a tantalizing cuisine, inspired by the flavors of the Mediterranean and the Middle East, it is no wonder that Spaniards are so passionate about eating. From the start of the day to late into the night, they can be found in bars, cafés, and restaurants enjoying tea and pastries, wine, tapas, and multi-course meals.
In The Best of Spain, food editor Evie Righter has gathered well-loved recipes from the country's many varied regions, all exemplifying the diversity and richness of Spain's culinary excellence.
Here are tapas, wonderful appetizer foods such as Potato and Onion Omelet, Spiced Skewered Pork, and Clams with Garlic and White Wine; favorites like Gazpacho a la Andaluza, Paella a la Valenciana, and Flan al Caramelo-, and regional specialties such as Catalan Country Bread and Hearty Galician Soup, Manchegan Vegetable Medley, and Boiled Beef and Vegetables, Madrid Style.
Color photographs throughout feature the dishes
(continued on... Tovább

Fülszöveg

THE BEST OF
SPAIN
A COOKBOOK

With a tantalizing cuisine, inspired by the flavors of the Mediterranean and the Middle East, it is no wonder that Spaniards are so passionate about eating. From the start of the day to late into the night, they can be found in bars, cafés, and restaurants enjoying tea and pastries, wine, tapas, and multi-course meals.
In The Best of Spain, food editor Evie Righter has gathered well-loved recipes from the country's many varied regions, all exemplifying the diversity and richness of Spain's culinary excellence.
Here are tapas, wonderful appetizer foods such as Potato and Onion Omelet, Spiced Skewered Pork, and Clams with Garlic and White Wine; favorites like Gazpacho a la Andaluza, Paella a la Valenciana, and Flan al Caramelo-, and regional specialties such as Catalan Country Bread and Hearty Galician Soup, Manchegan Vegetable Medley, and Boiled Beef and Vegetables, Madrid Style.
Color photographs throughout feature the dishes
(continued on back flap)
(continued from front flap)
themselves as well as the vibrant country and beautiful landscapes from which they emerge. At once practical and imaginative, The BesT OF SPAIN leads the connoisseur down a different and exciting culinary path.
An editor at Gourmet Magazine for over 10 years, Evie Righter wrote the text to GourmET's Menu for Contemporary Living. She has worked on books by many of the greatest talents in the world of food, including Alice Waters, Anne Willan, Michel Guerard, and Wolfgang Puck.
Also available in this series:
The Best of China The Best of France The Best of Italy
The Best of Mexico The Best of Thailand
Front jacket photograph: Steven Mark Needham
Back jacket photograph: John Blake/Picture Perfect
Collins Publishers San Francisco 1160 Battery Street San Francisco, CA 94111 ISBN 0-00-255207-8 Printed in Hong Kong Vissza