The Bread and Bread Machine Bible

Fülszöveg

There is something special about the aroma and taste of freshly baked bread, and this delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that v^ill fill your home with enticing aromas, there are traditional recipes from around the world such as Ciabatta from Italy Boston Brown Bread, Anadama Bread or Hungarian Split Farmhouse Loaf
As well as a fully illustrated reference section to the breads of the world, there are essential step-by-step techniques for every stage of the bread-making process - from mixing and kneading to glazing and baking. And the book doesn't forget that wonder of technology: the bread machine. Each bread-machine recipe has been tested on modern bread machines and can be adapted for any size of machine, whether small, medium or large, ensuring you get the best results every time.
The recipes are organized into chapters by country and by styles of bread, from flatbreads and pizzas to rolls, buns, pastries, teabreads and... Tovább

Fülszöveg

There is something special about the aroma and taste of freshly baked bread, and this delightful book celebrates bread in all its diversity. Containing over 250 warming recipes that v^ill fill your home with enticing aromas, there are traditional recipes from around the world such as Ciabatta from Italy Boston Brown Bread, Anadama Bread or Hungarian Split Farmhouse Loaf
As well as a fully illustrated reference section to the breads of the world, there are essential step-by-step techniques for every stage of the bread-making process - from mixing and kneading to glazing and baking. And the book doesn't forget that wonder of technology: the bread machine. Each bread-machine recipe has been tested on modern bread machines and can be adapted for any size of machine, whether small, medium or large, ensuring you get the best results every time.
The recipes are organized into chapters by country and by styles of bread, from flatbreads and pizzas to rolls, buns, pastries, teabreads and also cakes.
With over 1200 gorgeous photographs, nutritional information for every recipe, and a multitude of cook's tips and variations, this is the definitive guide to breads and bread-making.
Christine Ingram left a career in financial and consumer journalisnn to pursue her keen interest in food and cooking. After several years as a food editor for Woman magazine, Chris became a full-time writer and author; contributing articles to many women's and special interest magazines. Christine has visited many countries, always on the lookout for exciting and unusual recipes.
Jennie Shapter is a food writer and home economist who specializes in cooking food for photography In the early part of her careen Jennie spent a number of years working as chief Home Economist for several major food manufacturers, where she developed her considerable baking skills. She has written many cookbooks, including Cooking in a Halogen Oven (Lorenz Books).
mREAD
AND BREAD MACHINE BIBLE
250
recipes for breads from around the world, made both by hand and in a bread machine, with traditional classics and new ideas
The best-ever home bread-making book: essential information, how-to
techniques, and delicious recipes for baking every kind of loaf
•
A complete guide to making bread,from mixing and kneading to glazing and baking
•
How to use today's modern bread machines: settings, troubleshoodng,
and adapting traditional recipes for the machine •
Features a fully illustrated directory of the distinctive breads
to be found around the world •
Concise step-by-step instructions and photographs make each recipe easy to follow, ensuring perfect finished results every time
The bread-maker's ultimate how-to guide, with essential information' and step-by-step techniques, shown in over 1200 stunning photographs;
COOKING
ISBN-13: 978-1 -78019-1M-6 ISBN-10:1-78019-154-5
9
UK L11.95 US S18.9S
9781780191546 Vissza