The Brewpub Cookbook

Fülszöveg

few years ago, if you had asked someone what kind of food goes best with beer, the answer probably would have been hot dogs and pretzels. But today, inspired brewpub chefs are transforming the concept of pub grub into beer y cuisine, creating innovative dishes that are eompatible Lwith flavorful craft beers. Beer cuisine is growing in popularity and lovers of food as well as lovers of beer have reason to eelebrate. The Brewpub Cookbook introduces home eooks to somé of the best dishes from dozens of American brewpubs. More than 70 recipes ranging from spicy appetizers and entrées to satisfying soups and sandwiches are featured along with notes from their creators and suggestions for beer pairings. Somé of the featured recipes include: Smoked Chicken Nachos with Beer Cheese Sauce Bluegrass Brewing Co., Louisville, KY Vegetarian Green Chili Stew Eske's Brew Pub & Eatery, Toos, NM Fettuccine with Weissbier Cream Zip City Brew Co., New York, NY Bavarian Pot Roast with Stout Gravy... Tovább

Fülszöveg

few years ago, if you had asked someone what kind of food goes best with beer, the answer probably would have been hot dogs and pretzels. But today, inspired brewpub chefs are transforming the concept of pub grub into beer y cuisine, creating innovative dishes that are eompatible Lwith flavorful craft beers. Beer cuisine is growing in popularity and lovers of food as well as lovers of beer have reason to eelebrate. The Brewpub Cookbook introduces home eooks to somé of the best dishes from dozens of American brewpubs. More than 70 recipes ranging from spicy appetizers and entrées to satisfying soups and sandwiches are featured along with notes from their creators and suggestions for beer pairings. Somé of the featured recipes include: Smoked Chicken Nachos with Beer Cheese Sauce Bluegrass Brewing Co., Louisville, KY Vegetarian Green Chili Stew Eske's Brew Pub & Eatery, Toos, NM Fettuccine with Weissbier Cream Zip City Brew Co., New York, NY Bavarian Pot Roast with Stout Gravy Leavenworth Brewery, Leavenworth, WA Chocolate Calzone Vina's Brewpub, Little Rock, AR Daria Labinsky and Stan Hieronymus are the authors of the Beer Travelers Guide and editors and publishers of the Beer Travelers newsletter and World Wide Web page. Travel editors for All About Beer Magaziné, they have written for a number of other beer periodieals, ineluding American Brewer, BrewPub, Brew Your Own, and Been the magaziné. They are alsó longtime newspaper journalists, and their stories about beer and travel have appeared in newspapers nationwide. Daria and Stan iive and brew beer in Washington. IL. Vissza