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The Cake mix Doctor...

From Cake Mix to Cake Magnificent/... doctors cake mix to create over 150 luscious desserts with honest-to-goodness from-scratch taste

Szerző
Fotózta
New York
Kiadó: Workman Publishing
Kiadás helye: New York
Kiadás éve:
Kötés típusa: Fűzött keménykötés
Oldalszám: 454 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 21 cm x 18 cm
ISBN: 0-7611-1790-3
Megjegyzés: Színes és fekete-fehér fotókkal.
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Fülszöveg


C'T^urn ordinaiy cake mix into
|1 extraordinaiy cakes. An award-CjB winning writer and self-described purist, Anne Byrn redefines the art of home baking by taking the best of what a commercial cake mix has to offer—its steel-belted temperament and near impervlousness to overheating, under-beating, overbaking, and underbaking— and then pushing the envelope with eggs, butter, cocoa powder, toasted nuts, vanilla extract, and more. The result: cakes that are moist, rich, deep, and complexly flavored, without any of the fuss of baking from scratch.
Doctoring cake mix works seductive magic with chocolate cakes, from a rich
Buttermilk Devil's Food chocolate Pmlme Cake,
page 33
Cake with White Chocolate Frosting to Milk Chocolate Pound Cake. It works with fruit-filled cakes, like a Peaches and Cream Cake or Festive Cran-Orange Cake. You'll even relish It for special occasion cakes, including a heart-shaped I^ove Cake for Valentine's
(continued on back Jlap)
(conLlnuedfrom front... Tovább

Fülszöveg


C'T^urn ordinaiy cake mix into
|1 extraordinaiy cakes. An award-CjB winning writer and self-described purist, Anne Byrn redefines the art of home baking by taking the best of what a commercial cake mix has to offer—its steel-belted temperament and near impervlousness to overheating, under-beating, overbaking, and underbaking— and then pushing the envelope with eggs, butter, cocoa powder, toasted nuts, vanilla extract, and more. The result: cakes that are moist, rich, deep, and complexly flavored, without any of the fuss of baking from scratch.
Doctoring cake mix works seductive magic with chocolate cakes, from a rich
Buttermilk Devil's Food chocolate Pmlme Cake,
page 33
Cake with White Chocolate Frosting to Milk Chocolate Pound Cake. It works with fruit-filled cakes, like a Peaches and Cream Cake or Festive Cran-Orange Cake. You'll even relish It for special occasion cakes, including a heart-shaped I^ove Cake for Valentine's
(continued on back Jlap)
(conLlnuedfrom front flap)
Day, a Pumpkin Pie Crumble Cake for Thanksgiving, and a Holiday Yule Log for Christmas.
But The Cake Mix Doctor goes far beyond the layer cake, to transform cheesecakes, sheet cakes, bars, cookies, buckles, and crisps—desserts where no cake mix has ever gone before.
A Cake Mix 101 chapter covers the basics, including the easy dump method—all Ingredients dumped into a single bowl—and techniques for filling and frosting. There are also Cake Mix Doctor Q&As throughout; a chapter of basic recipes to help home bakers recreate their own favorite cakes using cake mix; and the lists of 15, including 15 Cakes to Take to a Potluck, 15 Beautiful Birthday Cakes, and 15 Cakes to Feed a Crowd.
It's Uke having your cake and eating it too—eveiy delicious crumb of it.
jjpg Pumpkin Roulade,
page 204
0 I ^uto I I I 8
Workman Publishing
708 Broadway
New York, NY 10003-9555
vww.workmanweb.com
Pr,nf H in thp I I R A.
0019628117908

imi Cake with Caramel Frosting, !xtge 72
Who Could Believe These Cakes
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Angel Food Ice-CmimCa pag<^l97
Ever Came Out of a Box?

enhancing packaged cake mix with just the right additions, even the least confident baker can turn out signature desserts. From Devilishly Good Chocolate Cake to a to-die-for Caramel Cake to coffee cakes, sheet cakes, bars, brovmies, and frostings, here are ^ 175/ast,/ooIproqf recipes that many the convenience,
ease, and dependability of commercial cake mixes vwth dash of creativlly, a spoonful of richness, and a cup of pure inspiration.
5/uurv tLi/® cvcWi/ ?V
Fiavor Boosters • Lemon zest, nuts, coffee, poppy seeds, grated coconut, unsweetened cocoa powder, peppermint schnapps, iresh strawberries Making It Richer • Buttermilk, whipping cream, sour cream, eggs, yogurt, butter, peach puree
Offsetting the Cake Mdc Taste Dry sherry, lime zest, pure ^ almond extract
Gingerbread House, page 218
Anne Bykn is a national award-winning newspaper and magazine food writer with 20 years of experience. She is the former food editor of the Atlanta Journal-Constitution, and the author of Cooking in the New South and Food Gifts for All Seasons. She also hosts a weekly radio show. Food Bites, on WNAH-AM in Nashville, Tennessee, where she lives with her family in the heart of the Cake Belt. Visit her Web site www.cakemixdoctor.com.
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Anne Byrn

Anne Byrn műveinek az Antikvarium.hu-n kapható vagy előjegyezhető listáját itt tekintheti meg: Anne Byrn könyvek, művek
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