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The Competitiveness of Hungarian Food Industry

a System Based Approach

The Competitiveness of Hungarian Food Industry
The Competitiveness of Hungarian Food Industry The Competitiveness of Hungarian Food Industry The Competitiveness of Hungarian Food Industry
Szerző
Zoltán Lakner
Lakner Zoltán
Istvánné Hajdu
Hajdu Istvánné
Lektor
Prof. Dr. Gianluca Brunori
Prof. Dr. István Szűcs
Prof. Dr. Szűcs István
Budapest
'Zoltán Lakner: The Competitiveness of Hungarian Food Industry ' összes példány
Kiadó: Mezőgazda Kiadó
Kiadás helye: Budapest
Kiadás éve:
Kötés típusa: Ragasztott kemény papírkötés
Oldalszám: 165 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 19 cm x 13 cm
ISBN: 963-9358-58-4
Megjegyzés: Fekete-fehér ábrákkal illusztrálva.
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The authors give an overall picture of the development of the Hungarian food industry during the past decade in period of the transition and privatisation. The food production is analysed In a complex way, fitted into the entire system of the national economy. Drawing on a wide range of their original research conducted for this volume, the authors analyse the strategies of agricultural producers, food processors and consumers. The book
• provides a critical overview of the development and strategic problems of the food industry,
• presents an assessment of the utilisation of the factor conditions,
•considers the domestic food market, as a necessary precondition for the international competitiveness,
• examines business policies of the food producers, •analyses the transition and current position of the .joining and supporting branches of the national
economy,
• offers recommendations for the upgrading of the food production before and after the EU accession.'
An... Tovább

Fülszöveg




The authors give an overall picture of the development of the Hungarian food industry during the past decade in period of the transition and privatisation. The food production is analysed In a complex way, fitted into the entire system of the national economy. Drawing on a wide range of their original research conducted for this volume, the authors analyse the strategies of agricultural producers, food processors and consumers. The book
• provides a critical overview of the development and strategic problems of the food industry,
• presents an assessment of the utilisation of the factor conditions,
•considers the domestic food market, as a necessary precondition for the international competitiveness,
• examines business policies of the food producers, •analyses the transition and current position of the .joining and supporting branches of the national
economy,
• offers recommendations for the upgrading of the food production before and after the EU accession.'
An original and powerful series of flowcharts, figures and tables illustrate the interactions among various factors, influencing the competitiveness of the Hungarian food industry. Vissza

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The Competitiveness of Hungarian Food Industry The Competitiveness of Hungarian Food Industry The Competitiveness of Hungarian Food Industry The Competitiveness of Hungarian Food Industry

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