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The Encyclopedia of Desserts
London
| Kiadó: | Treasure Press |
|---|---|
| Kiadás helye: | London |
| Kiadás éve: | |
| Kötés típusa: | Varrott keménykötés |
| Oldalszám: | 192 oldal |
| Sorozatcím: | |
| Kötetszám: | |
| Nyelv: | Angol |
| Méret: | 31 cm x 22 cm |
| ISBN: | 1-850551-142-X |
| Megjegyzés: | Színes fotókkal. |
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naponta értesítjük a beérkező friss
kiadványokról
A beállítást mentettük,
naponta értesítjük a beérkező friss
kiadványokról
naponta értesítjük a beérkező friss
kiadványokról
Előszó
Tovább
Fülszöveg
The Encyclopedia of
DESSEFJS
Emma Codrington, Michael B^ffael
This superb cookbook contains a glorious choice of the most delicious puddings and desserts imaginable.
In each chapter, the dishes are grouped by a common technique or theme One can choose from featherlight pastries, unusual ideas for trifles, splendid steamed sponges, ices, mousses and sorbets, versatile cheesecakes and fluffy meringues. The authors have also included a selection of mouth-watering pancakes and waffles teamed with the tantalizing flavours of fruits, brandy and maple syrup.
From sophisticated dinner party desserts to children's favourite sweet dishes, this superb cookbook will have something to please everyone.
Emma Codrington teaches cookery and has spent several years preparing food for photography, in particular for The Good Cook Series. Michael Raffael has written several books, including Bistro Style Cookery, Michael Raffael's Cookery Course and 5 * Cookery. He also lectures to AA hotel and... Tovább
Fülszöveg
The Encyclopedia of
DESSEFJS
Emma Codrington, Michael B^ffael
This superb cookbook contains a glorious choice of the most delicious puddings and desserts imaginable.
In each chapter, the dishes are grouped by a common technique or theme One can choose from featherlight pastries, unusual ideas for trifles, splendid steamed sponges, ices, mousses and sorbets, versatile cheesecakes and fluffy meringues. The authors have also included a selection of mouth-watering pancakes and waffles teamed with the tantalizing flavours of fruits, brandy and maple syrup.
From sophisticated dinner party desserts to children's favourite sweet dishes, this superb cookbook will have something to please everyone.
Emma Codrington teaches cookery and has spent several years preparing food for photography, in particular for The Good Cook Series. Michael Raffael has written several books, including Bistro Style Cookery, Michael Raffael's Cookery Course and 5 * Cookery. He also lectures to AA hotel and restaurant inspectors.
Every recipe has been tested and is illustrated in colour. Vissza
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