The Encyclopedia of Herbs, Spices & Flavourings

Fülszöveg

eNCYCLOPEDIA
of
HERBS
SPICES FLAVOURINGS
In The Encyclopedia of Herbs, Spices, and Flavourings, contributing editor Elisabeth Lambert Ortiz, an authority on international cuisine, has created a comprehensive sourcebook featuring invaluable information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees -virtually every seasoning a cook might want to use. Each entry contains a spoonful of hi.story, instructions on how to use each ingredient, the ingredient's affinity with other flavourings or foods, special preparation techniques, and decorative
uses. More than 750 spectacular full-colour photographs .show precisely what each ingredient looks like and how to use it effectively
MANY-FLAVOURED RECIPES ¦
Each entry focuses on a tempting recipe that shows the ingredient to its be.st advantage. Over 185 recipes range from classics using everyday "spice rack" items to exotic ta.ste treats. Complete instructions for... Tovább

Fülszöveg

eNCYCLOPEDIA
of
HERBS
SPICES FLAVOURINGS
In The Encyclopedia of Herbs, Spices, and Flavourings, contributing editor Elisabeth Lambert Ortiz, an authority on international cuisine, has created a comprehensive sourcebook featuring invaluable information on more than 200 herbs, spices, essences, edible flowers and leaves, aromatics, vinegars, oils, teas, and coffees -virtually every seasoning a cook might want to use. Each entry contains a spoonful of hi.story, instructions on how to use each ingredient, the ingredient's affinity with other flavourings or foods, special preparation techniques, and decorative
uses. More than 750 spectacular full-colour photographs .show precisely what each ingredient looks like and how to use it effectively
MANY-FLAVOURED RECIPES ¦
Each entry focuses on a tempting recipe that shows the ingredient to its be.st advantage. Over 185 recipes range from classics using everyday "spice rack" items to exotic ta.ste treats. Complete instructions for making floral watens, flavoured vinegars and oils, jams and jellies are also included.
RE-CREATE INTERNATIONAL CUISINES
With this beautiful and comprehensive book, cooks will learn how to create the distinctive flavours that define the great culinary •A regions of tlie world.
Here at last is the sourcebook for those who know i"' that spice is most definitely the variety of life. Vissza