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The Fish Course

The Fish Course
The Fish Course The Fish Course The Fish Course
Szerző
Susan Hicks
London
'Susan Hicks: The Fish Course ' összes példány
Kiadó: BBC Books
Kiadás helye: London
Kiadás éve:
Kötés típusa: Varrott papírkötés
Oldalszám: 304 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 23 cm x 16 cm
ISBN: 0-563-21251-9
Megjegyzés: Színes fotókkal, fekete-fehér illusztrációkkal.
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Fülszöveg


Fresh fish is back on top! That's the message from Susan Hicks, cookery writer and presenter of the BBC's new cookery series,
The Fish Course. After years of neglect it is once more being recognised as a particularly healthy and nutritious part of our diet, and here she demonstrates in over 150 recipes how versatile and delicious it is too.
First of all, Susan explains how to cook each îv&h. perfectly and then enhance its natural taste and texture with the lightest of sauces and subtlest of flavourings. Her innovative combinations are both mouthwatering and simple to put together - try baked trout with oranges and thyme, for example, or fish and fennel risotto, or baked bass with sorrel sauce. Microwave cooking instructions are given wherever appropriate, and as well as the many recipes for family meals and classic dishes for entertaining, Susan also suggests some ways of combining fish with unusual ingredients such as sea vegetables. Her advice on what to look for when shopping... Tovább

Fülszöveg


Fresh fish is back on top! That's the message from Susan Hicks, cookery writer and presenter of the BBC's new cookery series,
The Fish Course. After years of neglect it is once more being recognised as a particularly healthy and nutritious part of our diet, and here she demonstrates in over 150 recipes how versatile and delicious it is too.
First of all, Susan explains how to cook each îv&h. perfectly and then enhance its natural taste and texture with the lightest of sauces and subtlest of flavourings. Her innovative combinations are both mouthwatering and simple to put together - try baked trout with oranges and thyme, for example, or fish and fennel risotto, or baked bass with sorrel sauce. Microwave cooking instructions are given wherever appropriate, and as well as the many recipes for family meals and classic dishes for entertaining, Susan also suggests some ways of combining fish with unusual ingredients such as sea vegetables. Her advice on what to look for when shopping for fish, the illustrated step-by-step guides to preparing what you select and a comprehensive glossary make tMs both a stimulating collection of recipes and an indispensable handbook to the art of fish cookery.
ISBN 0-563-21251-9
9780563212515 Vissza

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Susan Hicks

Susan Hicks műveinek az Antikvarium.hu-n kapható vagy előjegyezhető listáját itt tekintheti meg: Susan Hicks könyvek, művek
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