The Fondue Cookbook

Fülszöveg

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• Over 50 innovative and delicious recipes for cheese, vegetable, meat, fish and dessert fondues, including dipping sauces
• Many of the recipes are accompanied by beautiful colour photographs and include traditional favourites together with
contemporary ideas
Enjoy sweet and savoury fondues all year round with recipes for quick and easy entertaining
When you think of flovourful and convivial tabletop dining, fondues immediately spring to mind. The word fondue comes from the French fondre, meaning 'to melt' or 'to blend', as originally this Swiss national dish was made with cheese melted in wine.

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Fondues have recently had a resurgence of interest, and it's easy to see why. A fondue is a simple and often inexpensive dish to serve at a casual lunch or dinner party, where it can be used either as a main course or a dessert (or even both). Since most of the preparation can be done in advance, you can have... Tovább

Fülszöveg

: l! ^ I



¦ 1 1 :

. ' : . V • , 1 " ,1.1
1 A JL'JIA ;
• Over 50 innovative and delicious recipes for cheese, vegetable, meat, fish and dessert fondues, including dipping sauces
• Many of the recipes are accompanied by beautiful colour photographs and include traditional favourites together with
contemporary ideas
Enjoy sweet and savoury fondues all year round with recipes for quick and easy entertaining
When you think of flovourful and convivial tabletop dining, fondues immediately spring to mind. The word fondue comes from the French fondre, meaning 'to melt' or 'to blend', as originally this Swiss national dish was made with cheese melted in wine.

a
Fondues have recently had a resurgence of interest, and it's easy to see why. A fondue is a simple and often inexpensive dish to serve at a casual lunch or dinner party, where it can be used either as a main course or a dessert (or even both). Since most of the preparation can be done in advance, you can have more time to spend with your guests. And with so many ingredients lending themselves to fondue-making, you con create a diverse range of dishes, both savoury and sweet.
The Fondue Cookbook contains a selection of over 50 mouthwatering recipes for cheese fondues, vegetable fondues, meat fondues, fish fondues and dessert fondues. Recipes such as Asparagus and Blue Cheese Fondue, Crab Fondue, Fondue Bourguignonne and a sinfully delicious Mocha Fondue will have you reaching for that fondue pot night after night! Vissza