The Food Lover's Tiptionary

Fülszöveg

U.S. $15.00
can. $19.75
Sharon Tyler Herbst, culinary tipster extraordinaire, has collected thousands of shortcuts and hints on hundreds of subjects including foods, beverages, cooking techniques, measuring, kitchen equipment, substitutions, and even cleaning up. Essential for both the experienced and beginning cook, this handy kitchen encyclopedia is packed with cooking ideas and fast, accurate answers to culinary questions.
• Praise from pros about this remarkable book •
"Filled with tip-top information you never knew about foods you use every day. Guaranteed to make your life in the kitchen easier. Whoever dreamed a reference book could be such a page turner?"
—Jane Bollinger, Cooking Producer, Good Morning America
"Having Sharon Tyler Herbst's book beside you is as good as having a mom to answer all those questions you didn't realize you have. She makes cooking more interesting because she gives you the why along with the how to."
—Irena Chalmers, author of FoodI
"At... Tovább

Fülszöveg

U.S. $15.00
can. $19.75
Sharon Tyler Herbst, culinary tipster extraordinaire, has collected thousands of shortcuts and hints on hundreds of subjects including foods, beverages, cooking techniques, measuring, kitchen equipment, substitutions, and even cleaning up. Essential for both the experienced and beginning cook, this handy kitchen encyclopedia is packed with cooking ideas and fast, accurate answers to culinary questions.
• Praise from pros about this remarkable book •
"Filled with tip-top information you never knew about foods you use every day. Guaranteed to make your life in the kitchen easier. Whoever dreamed a reference book could be such a page turner?"
—Jane Bollinger, Cooking Producer, Good Morning America
"Having Sharon Tyler Herbst's book beside you is as good as having a mom to answer all those questions you didn't realize you have. She makes cooking more interesting because she gives you the why along with the how to."
—Irena Chalmers, author of FoodI
"At last, bite-sized information you can sink your teeth into, chew, and swallow with a snule" —Graham Kerr, author of Minimax Cookbook and Smart Cooking
"After reading The Food Lover's Tiptionary, I placed an order for twenty-five books and made it mandatory reading for my entire culinary staff!"
—Dickie Brennan, Executive Chef/Partner, Palace Café, New Orleans
"Sharon Tyler Herbst's The Food Lovers Tiptionary is filled with the answers to questions I always wanted to know but didn't know who to ask. It's reassuring to know that now, when something doesn't go well in the kitchen, there's somewhere to turn for help.'Throwing it out and starting over' isn't the only answer."
—Daniel Maye, Executive Vice-President, International Association of Culinary Professionals
Cover design by Russell Gordon
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an affiliate of William Morrow & Company, Inc. 1350 Avenue of the Americas New York, N.Y. 10019
ISBN 0-688-12146-2
A
978068812146490000 Vissza