Fülszöveg
The Herb and spice Companion includes: © An authoritative guide to preparing and using a wide
variety of common and unusual herbs and spices @ Illustrated directories list their culinary uses as well
as their essential properties ® A history of herbs and spices, and practical advice on how to grow and harvest your own
THE HERB AND SPICE COMPANION by Kathryn Hawkins
If variety is the spice of life, there is no spicier variety in cooking than the endless possibilities contained in the humble herb. From basil to thyme, from cilantro to sage, cooking with herbs combines diverse tastes with sensational savory results, mixing and matching and taking your chances with your taste buds.
The Herb and Spice Companion is the essential guide to using herbs and spices to add flavor and depth in the kitchen. It guides you through all aspects of herbs, including their rich history, and how to grow, harvest, and dry them. It also reviews many of the world's most exotic spices and features an...
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Fülszöveg
The Herb and spice Companion includes: © An authoritative guide to preparing and using a wide
variety of common and unusual herbs and spices @ Illustrated directories list their culinary uses as well
as their essential properties ® A history of herbs and spices, and practical advice on how to grow and harvest your own
THE HERB AND SPICE COMPANION by Kathryn Hawkins
If variety is the spice of life, there is no spicier variety in cooking than the endless possibilities contained in the humble herb. From basil to thyme, from cilantro to sage, cooking with herbs combines diverse tastes with sensational savory results, mixing and matching and taking your chances with your taste buds.
The Herb and Spice Companion is the essential guide to using herbs and spices to add flavor and depth in the kitchen. It guides you through all aspects of herbs, including their rich history, and how to grow, harvest, and dry them. It also reviews many of the world's most exotic spices and features an extensive directory of more than 50 spices used for cooking, including such culinary classics as turmeric, saffron, basil, and coriander, and sweet spices used in baking, such as nutmeg, allspice, and cinnamon.
Each entry explains the essential properties of the spice, as well as its culinary uses. In addition, there are sections on spice combinations, chilies, and mustards.
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