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'ONE OF BRITAIN'S FINEST YOUNG CHEFS' GO
'I LOVE JAMIE'S FOOD - SO SIMPLE ANO UNPRETENTIOUS BUT ABSOLUTELY DELICIOUS' ZOE BALL
'THIS IS SIMPLY BRILLIANT COOKING. AND JAMIE'S RECIPES ARE A JOY' NIGEL SLATER
'Jamie Oliver is being tipped as the next Delia Smith. His straightforward yet sensational recipes prove exactly why' Daily Mail
'Acquire the book; it's irresistible' Daily Telegraph
'First class Thai curry, roast pork; accessible easy meals to impress your mates with but which won't take for ever to make' Guardian
'From salads to roasts, desserts to pasta, he has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients. At the same time he avoids culinary jargon and any complicated time-consuming processes unpretentious, charismatic, streetwise and passionate about food' Food and Wine Magazine
'The hottest chef on the block' DDC Good Food
'Jamie Oliver goes from strength to strength here is a new...
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Fülszöveg
'ONE OF BRITAIN'S FINEST YOUNG CHEFS' GO
'I LOVE JAMIE'S FOOD - SO SIMPLE ANO UNPRETENTIOUS BUT ABSOLUTELY DELICIOUS' ZOE BALL
'THIS IS SIMPLY BRILLIANT COOKING. AND JAMIE'S RECIPES ARE A JOY' NIGEL SLATER
'Jamie Oliver is being tipped as the next Delia Smith. His straightforward yet sensational recipes prove exactly why' Daily Mail
'Acquire the book; it's irresistible' Daily Telegraph
'First class Thai curry, roast pork; accessible easy meals to impress your mates with but which won't take for ever to make' Guardian
'From salads to roasts, desserts to pasta, he has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients. At the same time he avoids culinary jargon and any complicated time-consuming processes unpretentious, charismatic, streetwise and passionate about food' Food and Wine Magazine
'The hottest chef on the block' DDC Good Food
'Jamie Oliver goes from strength to strength here is a new star chef and the main attraction is that he does not seem to want to be. or know that he might be. a star: the food is what matters' The Times
'Hooray for Jamie Oliver Whether it is pot-roasted guinea fowl with sage, celery and blood oranges, or stuffed, rolled and baked sardines with pine nuts and fresh herbs, Oliver makes it sound easier than beans on toast' Daily Telegraph iookso\l\\e^ear
'This beautifully illustrated book will inspire even the most jaded of cooks' Daily Mirror
•ONE OF BRITAIN'S FINEST YOUNG CHEFS' GQ
'I LOVE JAMIE'S FOOD - SO SIMPLE AND UNPRETENTIOUS BUT ABSOLUTELY DELICIOUS' ZOE BALL
'THIS IS SIMPLY BRILLIANT COOKING, AND JAMIE'S RECIPES ARE A JOY' NIGEL SLATER
'Jamie Oliver is being tipped as the next Delia Smith. His straightforward yet sensational recipes prove exactly why' Daily Mail
'Acquire the book; it's irresistible' Daily Telegraph
'First class Thai curry, roast pork; accessible easy meals to impress your mates with but which won't take for ever to make' Guardian
'From salads to roasts, desserts to pasta, he has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients. At the same time he avoids culinary jargon and any complicated time-consuming processes unpretentious, charismatic, streetwise and passionate about food' Food and Wine Magazine
'The hottest chef on the block' BBC Good Food
Jamie Oliver goes from strength to strength here is a new star chef and the main attraction is that he does not seem to want to be, or know that he might be. a stan the food is what matters' The Times
'Hooray for Jamie Oliver Whether it is pot-roasted guinea fowl with sage, celery and blood oranges, or stuffed, rolled and baked sardines with pine nuts and fresh herbs, Oliver makes it sound easier than beans on toast' Daily Telegraph Books of the Year
'This beautifully illustrated book will inspire even the most jaded
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