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The River Cottage Cookbook

As seen on Channel Four

The River Cottage Cookbook
The River Cottage Cookbook The River Cottage Cookbook The River Cottage Cookbook
Szerző
Hugh Fearnley-Whittingstall
Fotózta
Simon Wheeler
London
'Hugh Fearnley-Whittingstall: The River Cottage Cookbook ' összes példány
Kiadó: HarperCollinsPublishers
Kiadás helye: London
Kiadás éve:
Kötés típusa: Varrott papírkötés
Oldalszám: 447 oldal
Sorozatcím:
Kötetszám:
Nyelv: Angol  
Méret: 25 cm x 19 cm
ISBN: 0-00-716409-2
Megjegyzés: Színes és fekete-fehér fotókkal.
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Fülszöveg

)JDTCAN OFTEN BE THE SOURct^F /E ALL KNOW THAT FOOD CAN OFTEN BE THE SOURCE OF GREAT PLEASURE. MY QUESTION IS, WHY ISN'T IT ALWAYS? L \ / ' One of the most satisfying things about my life at Riv^r Cottage is that I rarely find myself thinking, 'Why am I eating this rubbish?' I hope this book will help you to maximise the amount of daily pleasure you get from food, and eliminate the rubbish. How much you incorporate into your own Ijfe is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free rangé goose for Christmas, you will already be enjoying your life more. And you won't be the only one." Hugh Fearnley-Whittingstall Hugh Fearnley-Whittingstall has become widely known as a writer and broadcaster for his uhcompromising commitment to real food and honest home cooking. His series for Channel Four television - A Cook on the Wild Side, TV Dinners and River €ottage - have received great critical acélaim and a huge popular... Tovább

Fülszöveg

)JDTCAN OFTEN BE THE SOURct^F /E ALL KNOW THAT FOOD CAN OFTEN BE THE SOURCE OF GREAT PLEASURE. MY QUESTION IS, WHY ISN'T IT ALWAYS? L \ / ' One of the most satisfying things about my life at Riv^r Cottage is that I rarely find myself thinking, 'Why am I eating this rubbish?' I hope this book will help you to maximise the amount of daily pleasure you get from food, and eliminate the rubbish. How much you incorporate into your own Ijfe is up to you. But if all you do is grow a few herbs in a window box, make nettle soup once a year, and try a free rangé goose for Christmas, you will already be enjoying your life more. And you won't be the only one." Hugh Fearnley-Whittingstall Hugh Fearnley-Whittingstall has become widely known as a writer and broadcaster for his uhcompromising commitment to real food and honest home cooking. His series for Channel Four television - A Cook on the Wild Side, TV Dinners and River €ottage - have received great critical acélaim and a huge popular following. "Hugh's take on food is charming and refreshingly earthy. How can one refuse?" Rick Stein "As good fór the armchair as it is in the kitchen, even worth packing for reference outdoors." The Guardian Vissza

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Hugh Fearnley-Whittingstall

Hugh Fearnley-Whittingstall műveinek az Antikvarium.hu-n kapható vagy előjegyezhető listáját itt tekintheti meg: Hugh Fearnley-Whittingstall könyvek, művek
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