Game Cooking

Fülszöveg

GAME COOKING
with a Dictionary of Rare Game
THEODORA FITZGIBBON
Author of Cosmopolitan Cooking, Country Home Cooking, Weekend Cooking, The Young Cook's Book
The first purpose of this liook is to improve the preparation of what might be called 'ordinary' game. Under the headings for grouse, hare, partridge, pheasant, rabbit, venison, wild duck, woodcock etc you will find, of course, the classic methods of cooking the game, and you will also find many excellent and unusual recipes from a variety ot sources which will make winter eating in the country an exciting experience.
To this purpose Mrs FitzGibbon adds the revolutionary one of persuading the conservative British to enlarge their notions of what game is fair game. Look at the past, she says, and look at other countries: many things not often eaten here can make good eating, and she tells you how. And beyond this she offers entertainment by describing, and giving recipes for, frankly exotic game - or game which 'i is... Tovább

Fülszöveg

GAME COOKING
with a Dictionary of Rare Game
THEODORA FITZGIBBON
Author of Cosmopolitan Cooking, Country Home Cooking, Weekend Cooking, The Young Cook's Book
The first purpose of this liook is to improve the preparation of what might be called 'ordinary' game. Under the headings for grouse, hare, partridge, pheasant, rabbit, venison, wild duck, woodcock etc you will find, of course, the classic methods of cooking the game, and you will also find many excellent and unusual recipes from a variety ot sources which will make winter eating in the country an exciting experience.
To this purpose Mrs FitzGibbon adds the revolutionary one of persuading the conservative British to enlarge their notions of what game is fair game. Look at the past, she says, and look at other countries: many things not often eaten here can make good eating, and she tells you how. And beyond this she offers entertainment by describing, and giving recipes for, frankly exotic game - or game which 'i is exotic to us in Great Britain. Else-
I where, and notably in the United States,
i much of this information is of practical
I use. Perhaps you will never need to cook
j bear or okapi, but few people will be able
I to resist browsing through such entries
^ while waiting for their pheasant or their
homely pigeons to be done.
No house where any form of game is ever eaten should be without this book.
The photograph is The Poulterer's Shop by Gerrit Dou is reproduced on this jacket by courtesy of the Trustees, The National Gallery, London. Colour photograph by Hrancine Winham. Vissza